Portobello bowa wokutidwa ndi tchizi ndi nyama yankhumba

Zosakaniza

  • Kwa anthu 2
  • Bowa wamkulu wa Portobello
  • Mafuta a azitona
  • Theka lokoma anyezi
  • 150 gr ya kirimu tchizi
  • 150 gr ya nyama yankhumba mu tiyi tating'ono ting'ono
  • 150 gr ya tchizi mozarella tchizi
  • Supuni 1 grated Parmesan tchizi
  • chi- lengedwe
  • Pepper
  • Anadulidwa parsley

Bowa, tchizi ndi nyama yankhumba, Kuphatikiza kwabwino! Ndi zomwe tidye lero, bowa wokoma wa portobello wokhala ndi tchizi ndi nyama yankhumba.

Kukonzekera

Sakanizani uvuni ku madigiri 180.

Sambani bowa ndikuchotsa zimayambira. Ikani nkhope zawo pansi pa thireyi yophika, onjezerani mafuta pang'ono azitona, ndi Wokazinga kwa mphindi 10. Pakukazinga, ikani mafuta pang'ono mu poto, dulani anyezi bwino kwambiri ndikuphika mpaka itayamba bulauni kwa mphindi 5.

Onjezani nyama yankhumba ndikuphika mphindi zingapo, kenako chotsani pamoto ndikuwonjezera kirimu kirimu kusakaniza.

Chotsani bowa mu uvuni ndi kuthira mchere pang'ono ndi tsabola. Ikani chisakanizo chomwe takonza pa bowa uliwonse ndikukwera ndi tchizi cha Parmesan ndi tchizi cha mozarella.

Kuphika kachiwiri ndi uvuni mu gratin kwa mphindi zisanu.

Tchizi chikakhala chofiirira golide, bowa amakhala okonzeka kudyedwa ofunda Kokongoletsa ndi parsley pang'ono!

Gwiritsani ntchito mwayi !! Ndipo ngati mukufuna kuwona maphikidwe ambiri a modzaza bowa, tikukulimbikitsani kuti mulowetse ulalo womwe tangokusiyirani.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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