Nyama zang'ombe kapena "nyama yowotcha" ndi mpiru

Zosakaniza

  • Makilogalamu awiri amtundu wa ng'ombe wambiri pachidutswa chimodzi
  • Mbewu zamtundu wa tsabola (zoyera, zobiriwira, pinki, wakuda ...)
  • mafuta azitona namwali
  • mchere wambiri
  • msuzi wa nyama (ndi vinyo) wa msuzi

Ngati sitipanga nyama yowotcha kangapo, ndichifukwa choopa kuti ituluka molimbika kapena yosadyedwa, zomwe zimangotengera mtundu wa nyama. Kuphika wowotcha ng'ombe ofewa, chokoma ndi yowutsa mudyo zimatengera komanso ya nthawi yophika, pang'ono kapena pang'ono kutengera kulemera kwa chidutswacho, pazokonzekera zina zam'mbuyomu (kuyenda ndi losindikizidwa) ndi kutentha komwe kumafikira mkati. Tiyeni tiphunzire phunziroli ndikuwona ngati tingasangalale nalo wowotcha ng'ombe Khrisimasi iyi.

Kukonzekera:

1. Choyamba timakonza marinade a nyama. Pamatope timaphwanya zipatso zingapo za tsabola ndi supuni ziwiri zamchere wolimba mpaka zitasandulika kukhala ufa wamchenga. Timapukuta kwathunthu chidutswacho ndi tsabola kenako ndikupaka mafuta.

2. Pomwe timakoleza uvuni mpaka madigiri 210, timayika nyama yophika yophika. Kuyika poto yayikulu kapena griddle pamoto woyaka ndipo ikatentha timawotcha nyama mofanana kwa mphindi imodzi kapena ziwiri mbali iliyonse.

3. Timasamutsira nyama yophimba ku gwero lalikulu lokoka ndipo timapita nayo ku uvuni kwa mphindi pafupifupi 70, poganiza kuti chidutswacho chili pafupifupi ma kilogalamu awiri. Komabe, popeza nthawi yowotcha imadalira uvuni, ikadutsa ola limodzi, timachotsa nyama mu uvuni, ndikudina thermometer yomwe imafika pakatikati pa nyama yowotcherayo ndikuyang'ana kutentha kwake. Kutengera nthawi yophika, iyenera kuyambira 2 (osowa) mpaka 50 (yachita pang'ono mpaka pano).

4. Dulani poto wosindikiza ndi mbale yophika ndi msuzi pang'ono kuti mutenge madzi onse munyama ndikukonzekera msuzi. Madzi ochokera muzotengera zonsezo akaphatikizidwa, timawaika mu poto kuti tizimira ndi mpiru wakale. Lolani msuzi achepetse kwa mphindi zochepa.

5. Ng'ombe yophika ikakhala yozizira kwambiri, timaphika timadontho tating'onoting'ono ndi msuzi wotentha kwambiri.

Chophika cholemba: Zomwe ndikuganiza ndizofunikira, ndipo simudzazipeza nthawi zonse mumaphikidwe, ndikutseka nyama musanaphike. Izi zimalola timadziti tanyama tanyama kuti tisungidwe bwino mkati mwa chidutswacho pakudya, komwe kumadzetsa kudula kokometsetsa komanso kotsekemera.

Chithunzi: Mwewa, Matarogroc

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1.   Maria Sch anati

    Sindimatha kuphika koma ndimakonda kupanga zina
    maphikidwe omwe ndimapeza pa intaneti ndipo posachedwapa ndakonza chowotcha
    ng'ombe yomwe ndi yokoma, chowonadi ndichinsinsi chosavuta chomwe
    Kuchita bwino kuli ndi zosakaniza zochepa ndipo kumatha kutsagana ndi olemera
    puree kapena phala.