Nyemba casserole ndi tuna

Nyemba ndi zopatsa thanzi komanso zokhutiritsa. Sitiyenera kuphatikiza zopatsa mphamvu zomwe zili mu mphodza wophika ndi soseji ndi nyama yankhumba ndi mbale ya nyemba, mphodza kapena nsawawa zokonzedwa ndi masamba komanso zopanda mafuta. Izi nyemba za casserole ndi mbale yopatsa thanzi komanso yoyambirira.

Zosakaniza: 500 gr. nyemba zophika, 250 gr. nsomba yodulidwa, 500 ml. msuzi wa masamba, 1 anyezi woyera, tsabola 2 wobiriwira, phwetekere 1, ma clove awiri a adyo, supuni 2 za paprika wokoma, zingwe zochepa za safironi, mafuta, mchere ndi tsabola

Kukonzekera: Timayamba ndikupukuta anyezi wodulidwa bwino, adyo ndi tsabola bwino mumafuta ndi mchere pang'ono ndi tsabola. Akakhala ofewa, onjezerani phwetekere wosweka, ulusi wa paprika ndi ulusi wa safironi. Kuphika kwa mphindi pafupifupi khumi ndikuwonjezera nyemba. Lolani kuti lizimilira kwa mphindi khumi limodzi ndi msuzi. Kenako timathira tuna, kuthira mchere ndikuimilira kwa mphindi pafupifupi zisanu mpaka ntchentcheyo itakhala yofewa.

Chithunzi: Alireza

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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