Nyemba ndi mpunga ndi ndiwo zamasamba, Chinsinsi mwachangu

Zosakaniza

  • 1 mtsuko waukulu wa nyemba zamzitini
  • 6 odzaza mpunga wautali
  • 1 ikani
  • 2 zanahorias
  • 1 pimiento verde
  • kabubu kakang'ono
  • Supuni 2 ketchup
  • tsabola
  • mafuta ndi mchere

Dzulo masana ndinalibe nthawi yochuluka yophika (theka la ola) ndipo ndimafuna china chowotcha ndi supuni. Ndinayang'ana chipinda chodyera ndipo ndinali ndi chitha nyemba zamzitini. Ndinatsegula firiji ndipo panali masamba. Nanga bwanji mpunga kuti undilimbikitse? Ndimaganiza.

Kukonzekera: 1. Dulani ndiwo zamasamba mu mizere yabwino ya julienne. Saute iwo mu poto ndi mafuta, mchere ndi tsabola pang'ono.

2. Kumbali inayi, wiritsani mpunga m'madzi ambiri ndi mchere pang'ono ndi theka la kacube ka bouillon.

3. Pamene masamba alowetsedwa, onjezerani nyemba popanda kukhetsa ndikuphika kwa mphindi zisanu ndi ndiwo zamasamba. Chifukwa chake, timawonjezera ketchup.

4. Timatsuka mpunga ndikuwonjezera ku nyemba casserole. Fukani theka la kabokosi kosungira katundu ndikusunthira. Timapereka mbale nthawi yomweyo.

Njira ina: Nyemba zam'chitini kapena nkhuku zingalowe m'malo mwa nyemba.

Chithunzi: Ilcorriere

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1.   Maria anati

    Wawa, ndikuvomereza Chinsinsi chanu ndikukuuzani, koma mudapanga bwanji kuwonjezera ketchup?