Msuzi Wosakaniza Nyemba Wofulumira

Palibe chonga mbale supuni Pa nthawi ino ya chaka. Msuzi ndi nyemba za nyemba zikulakalaka koma sitikumbukira nthawi zonse kuthira nyemba kapena nandolo. Popeza izi zikachitika, pali njira lero: a nyemba nyemba zachangu msanga.

Tigwiritsa ntchito nyemba zamzitini koma sizitanthauza kuti zileka kukhala zolemera. Tiziwatumikira ndi mbatata zawo komanso kaloti. Kodi mukufuna kukhala osasinthasintha? Chabwino, onaninso chorizo, musazengereze.

Tsatirani zithunzi pang'onopang'ono, zomwe zingakuthandizeni kumvetsetsa momwe mungapangire.

Msuzi Wosakaniza Nyemba Wofulumira
Nyemba yoyera yomwe tidzagwiritse ntchito nyemba zamzitini. Ngati tsiku lina sitikhala ndi nthawi yambiri yophika.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Supu
Mapangidwe: 4-6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Mafuta owonjezera a maolivi
  • 30 g anyezi
  • Pafupifupi 120 g ya karoti
  • Mbatata ziwiri (pafupifupi 250 g)
  • 2 cloves wa adyo
  • 800 g wa madzi kapena msuzi
  • 720 g nyemba zoyera zamzitini (nyemba zakumwa kamodzi)
  • chi- lengedwe
  • Supuni 1 ya ufa
  • Supuni 1 imodzi ya paprika
Kukonzekera
  1. Timakonza ndiwo zamasamba, nkuzisenda.
  2. Timadula anyezi.
  3. Timayika mafuta pang'ono mu poto ndikuwonjezera anyezi. Timalimbikitsa. Kenako timadula karoti ndikuwonjezera.
  4. Timadula mbatata.
  5. Timawonjezera pa mphodza.
  6. Timawonjezera madzi, adyo cloves ndi bay tsamba. Timalola ndiwo zamasamba kuphika. Pafupifupi mphindi 20 zikhala zokwanira.
  7. Timakhetsa nyemba ndi kuziyika pansi pamadzi ozizira.
  8. Timawaika mu phula, momwe timapezamo zotsalazo.
  9. Timalola zosakaniza zonse kuphika palimodzi kwa mphindi zochepa.
  10. Mu kasupe kakang'ono timathira supuni ziwiri zamafuta ndipo, zikatentha, timathira supuni ya ufa ndi imodzi ya paprika. Saute kwa mphindi.
  11. Timathira izi mu mphodza yathu ndikusiya ziphike, tonse pamodzi, kwa mphindi khumi.
  12. Timathirako mchere pang'ono ngati tiona kuti ndikofunikira.
  13. Timatumikira.

Zambiri - Lentili ndi chorizo


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