Ndizomwe mukufuna mchilimwe: masaladi. Lero tizipanga ndi nyemba, makamaka ndi nsawawa ndi nyemba.
Bweretsani zipatso, anyezi ndi vinaigrette wophika kwambiri. Icho vinaigrette Tiziyika m'mbale yaying'ono kuti aliyense wodyera azivala saladi momwe angafunire.
Timaliza mbale yathu ndi masamba odulidwa a letesi ndi zidutswa za dzira lowiritsa.
Nanga mchere? Onani izi keke ndi zipatso za chilimwe, yokwanira pazochitika zilizonse.
- 400 g wa nsawawa yophika
- 240 g wa nyemba zophika
- 1 phwetekere
- 70 g anakhomera azitona zobiriwira
- 4 zotumbula gherkins
- 10 g anyezi
- 50 g madzi
- 15 g mafuta
- 5g viniga
- chi- lengedwe
- 2 huevos
- Ena letesi masamba
- Timaphika mazira awiri mu poto ndi madzi ndi mchere. Adzaphikidwa pafupifupi mphindi 15.
- Tinaika nyemba zophika m'mbale yopanda madzi. Peel ndikudula phwetekere. Timawonjezera ku legume.
- Tsopano timadula maolivi ndikuwayikanso m'mbale.
- Timasakaniza.
- Kukonzekera vinaigrette, timadula zipatso ndi anyezi. Timawaika m'mbale zazing'ono.
- Kenako, timadula limodzi la mazira owiritsa kwambiri ndikuwonjezeranso ku vinaigrette. Onjezerani madzi, mafuta, viniga ndi mchere ku vinaigrette yathu. Timasakaniza bwino.
- Timatumikira mwa kuyika zosakaniza za nyemba, phwetekere ndi maolivi zomwe tidakonza m'mbale. Kongoletsani ndi letesi ndi kagawo ka dzira. Timavala ndi vinaigrette wathu.
Zambiri - Keke ya zipatso yachilimwe
Khalani oyamba kuyankha