Msuzi wa Legume ndi pickle ndi anyezi vinaigrette

Ndizomwe mukufuna mchilimwe: masaladi. Lero tizipanga ndi nyemba, makamaka ndi nsawawa ndi nyemba.

Bweretsani zipatso, anyezi ndi vinaigrette wophika kwambiri. Icho vinaigrette Tiziyika m'mbale yaying'ono kuti aliyense wodyera azivala saladi momwe angafunire.

Timaliza mbale yathu ndi masamba odulidwa a letesi ndi zidutswa za dzira lowiritsa.

Nanga mchere? Onani izi keke ndi zipatso za chilimwe, yokwanira pazochitika zilizonse.

Msuzi wa Legume ndi pickle ndi anyezi vinaigrette
Njira yabwino yodyera nyemba m'miyezi yotentha kwambiri. Ndi zipatso, anyezi, dzira lophika kwambiri komanso watsopano wa phwetekere ndi letesi
Author:
Khitchini: Zamakono
Mtundu wa Chinsinsi: Saladi
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
Za saladi:
  • 400 g wa nsawawa yophika
  • 240 g wa nyemba zophika
  • 1 phwetekere
  • 70 g anakhomera azitona zobiriwira
Kwa vinaigrette:
  • 4 zotumbula gherkins
  • 10 g anyezi
  • 50 g madzi
  • 15 g mafuta
  • 5g viniga
  • chi- lengedwe
Ndiponso:
  • 2 huevos
  • Ena letesi masamba
Kukonzekera
  1. Timaphika mazira awiri mu poto ndi madzi ndi mchere. Adzaphikidwa pafupifupi mphindi 15.
  2. Tinaika nyemba zophika m'mbale yopanda madzi. Peel ndikudula phwetekere. Timawonjezera ku legume.
  3. Tsopano timadula maolivi ndikuwayikanso m'mbale.
  4. Timasakaniza.
  5. Kukonzekera vinaigrette, timadula zipatso ndi anyezi. Timawaika m'mbale zazing'ono.
  6. Kenako, timadula limodzi la mazira owiritsa kwambiri ndikuwonjezeranso ku vinaigrette. Onjezerani madzi, mafuta, viniga ndi mchere ku vinaigrette yathu. Timasakaniza bwino.
  7. Timatumikira mwa kuyika zosakaniza za nyemba, phwetekere ndi maolivi zomwe tidakonza m'mbale. Kongoletsani ndi letesi ndi kagawo ka dzira. Timavala ndi vinaigrette wathu.
Zambiri pazakudya
Manambala: 320

Zambiri - Keke ya zipatso yachilimwe


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