Nyemba za Pinto ndi compango

Kodi mumakonda Nyemba? Kunyumba ndi imodzi mwazakudya zomwe timakonda. Lero ndikukuwonetsani momwe ndimakonzera, ndimitundu itatu yopangira zinthu zomwe zimapatsa chisangalalo chochuluka: pudding wakuda, chorizo ​​ndi nyama yankhumba.

Kuwapanga kukhala opepuka pang'ono kuchepetsa iwo musanaphike iwo, mu kapu yaing'ono, ndi madzi pang'ono. Akatulutsa mafuta awo, ndimawawonjezera mu poto komwe amaphikira nyemba.

Muli ndi zonse zomwe zafotokozedwa pansipa, ndi zithunzi za gawo ndi sitepe. Ndikukusiyiraninso ulalo wosangalatsa komwe ungathetse kukayika konse kokhudzana ndi nyemba: Momwe Mungaphike Nyemba Zouma Moyenera.

Nyemba za Pinto ndi compango
Mbale ya nyemba zakuda zokoma zonse za chorizo, soseji wamagazi ndi nyama yankhumba.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 500 g nyemba zakuda
  • 1 karoti wamkulu
  • Ndodo 1 ya udzu winawake
  • 2 cloves wa adyo
  • Tsamba la 1
  • Madzi
  • Soseji imodzi yamagazi
  • 1 soseji
  • 1 chidutswa cha nyama yankhumba
  • Tsabola
  • Ufa
  • chi- lengedwe
Kukonzekera
  1. Timayika nyemba kuti zilowerere usiku wapitawo.
  2. Tsiku lotsatira tinawaika mu poto waukulu ndikuphimba ndi madzi. Timayika karoti mzidutswa, tsamba la bay, chidutswa cha udzu winawake ndi ma clove awiri a adyo.
  3. Timayiyika pamoto ndikusiya kuti iphike.
  4. Pakadali pano timayika compango mu kasupe kakang'ono, ndimadzi pang'ono. Sitepe iyi ndiyotheka. Ndimachita izi kuti amasuke mafuta pang'ono kenako osalemera kwambiri. Timayiyika pamoto ndikuyiyika ikuphika kwa mphindi 15 kapena 20.
  5. Kubwerera ku nyemba ... tikungoyenda (kuchotsa thovu lomwe limatuluka pomwe nyemba amaphika)
  6. Chorizo, soseji yamagazi ndi nyama yankhumba atulutsa mafuta awo, timawawonjezera poto wa nyemba ndikupitiliza kuphika nyemba. Timataya madziwo mu kapu yaing'ono (yomwe imakhala ndi mafuta, koposa zonse)
  7. Timatsuka saucepan.
  8. Nyemba zimayenera kuphika kwa ola limodzi ndi theka ... zimatengera mitundu yosiyanasiyana komanso momwe imathiririra madzi.
  9. Tidzawaphika ndi chivindikiro, kuwunika nthawi ndi nthawi momwe kuphika kumayendera komanso ngati ali ndi madzi okwanira. Tikawona kuti kuli madzi pang'ono, timawonjezerapo pang'ono.
  10. Mukaphika, chotsani udzu winawake.
  11. Tsopano timayika mafuta mu kapu yaing'ono. Timayiyika pamoto ndipo, ikatentha, timaikamo supuni ya ufa ndi wina paprika.
  12. Timasiya kuphika mphindi imodzi kapena ziwiri. Kenako onjezerani madzi pang'ono (itha kukhala kapu ya madzi ophikira a nyemba) ndikutsanulira zonse mu chikwama chachikulu.
  13. Timathira mchere ndikulola chilichonse kuphika kwa mphindi zochepa.
Zambiri pazakudya
Manambala: 450

Zambiri - Momwe Mungaphike Nyemba Zouma Moyenera


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