Nyemba zazikulu za casserole ndi cuttlefish

Mbalame zotchedwa cuttlefish kapena cuttlefish zimagwiritsidwa ntchito kwambiri kukhitchini ya Andalusiya Atlantic. Con MBATATA kapena ndi ZAMASAMBA, kansomba kakang'ono kansomba kakang'ono kwambiri kamakhala kokoma. Monga tawonera kale nyemba zabwino pamsika, tipanga casserole yaying'ono ya cuttlefish.

Podemos onjezerani mpunga kapena mbatata kuti apangidwe ndi mphodza womwewo kuti akhale ndi chakudya chapadera.

Zosakaniza:1 kilogalamu ya cuttlefish kapena cuttlefish yoyera, 500 gr. nyemba zazikulu, 2 anyezi,
3 cloves wa adyo, supuni 1 ya chitowe, supuni 1 ya paprika wokoma, tsamba la 1 bay, galasi 1 la maolivi, 1 chikho cha vinyo woyera, madzi kapena msuzi wa nsomba (wokwanira), mchere

Kukonzekera: Timayamba polowetsa anyezi wosalala mu poto wowotcha ndi mchere pang'ono mpaka bulauni wagolide. Onjezani paprika ndi chitowe ndikuchotsa. Tikakhala ndi cuttlefish yoyera, timawaika ndi nyemba mu poto ndikuwonjezera msuzi wa anyezi. Timayatsa moto ndikuwonjezera vinyo, ma clove onse adyo ndi tsamba la bay. Kuphika pa moto wochepa, kuthira madzi kapena msuzi ku mphodza ngati pakufunika mpaka cuttlefish ili yofewa ndipo ili ndi msuzi wandiweyani.

Chithunzi: Maphikidwe anu

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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