Nyemba zokhala ndi chorizo ​​ndi soseji wamagazi

Kuwoneka bwanji, eti? Ndi ena nyemba simmered ndi chorizo, soseji yamagazi ndi nyama yankhumba. Ndi zosakaniza izi sizingatikwaniritse.

Tidzafunika maola 12 kuti nyemba zilowerere ndiyeno osachepera maola awiri kuti tiphike. Tilibe zochepa zochita munjira zonsezi, mophweka kudikirira. Zachidziwikire, ndikosavuta kuti nthawi ndi nthawi tiziwona momwe kuphika kumayendera ngati tikufuna kuwonjezera madzi. Zikatero, kumbukirani kuti madzi ayenera kukhala ozizira.

Ngati mukufuna stews achikhalidwe Mwambiri ndi nyemba makamaka, onetsetsani kuti mukuyesa izi mphodza ndi chorizo.

kusindikiza

Nyemba zokhala ndi chorizo ​​ndi soseji wamagazi

Chakudya chachikhalidwe chomwe sichingasowe mu bukhu lathu lophikira

Author: Ascen Jimenez

Khitchini: Chikhalidwe

Mtundu wa Chinsinsi: Zolemba

Mapangidwe: 6-8

Nthawi Yokonzekera:  12 mamita

Kuphika nthawi:  hours 3

Nthawi yonse:  Maola 3 12 min

Zosakaniza

Zophika:

• 600 g nyemba
• Tsamba la 1
• ¼ anyezi
• 1 soseji
• Soseji wamagazi
• 1 kapena 2 zidutswa za nyama yankhumba
• Madzi

Za dongosolo:

• Mafuta a azitona
• ¼ anyezi
• Supuni 1 ya ufa
• ½ supuni ya paprika
• chi- lengedwe

Kukonzekera

1. Usiku tisanalowetse nyemba kwa maola 12.
2. Kutacha tinayika nyemba zomwe zaviikidwa kale mu poto wamkulu. Onjezani chorizo, soseji yamagazi, nyama yankhumba, bay tsamba ndi anyezi wodulidwa.
3. Timaphimba chilichonse ndi madzi kutentha kapena kuzizira ndikuyika poto pamoto.
4. Chithovu chikayamba kutuluka, timachotsa thovu.
5. Timapitilizabe kuphika pamoto wochepa kwambiri, ndikutsegula chivindikiro cha poto. Timayang'ana kuphika nthawi ndi nthawi kuti mwina madzi atha ndikuwonjezera (nthawi zonse kuzizira kapena kutentha) ngati kuli kofunikira. Pafupifupi 2 kapena 3 maola adzaphikidwa.
6. Akamaliza bwino, timakonzekera dongosolo lomwe lingakhalepo. Timayika mafuta poto. Kutentha, onjezerani anyezi ndikuphika.
7. Onjezerani ufa ndikuwupumira kwa mphindi.
8. Timazimitsa kutentha ndi kuwonjezera paprika.
9. Sakanizani bwino ndikuwonjezera makonzedwe athu ku saucepan yathu.
10. Tiyeni mchere.
11. Kuphika kwa mphindi zingapo ndikuzimitsa kutentha.
12. Timapumitsa kwa mphindi zochepa, ndi chivindikirocho, ndipo tili ndi nyemba zathu zokonzekera kudya.

Zambiri pazakudya

Manambala: 500

3.5.3226

Zambiri - Lentili ndi chorizo