Msuzi wambiri ndi bowa

Ndi chakudya chamlungu, nyama yophika ndi ambiri bowa, karoti ndi udzu winawake. Pulogalamu ya nyama yochepetsedwa, limodzi ndi masamba onse omwe adaphika nawo.

Njira ina ndikung'amba masamba msuzi wokoma. Sankhani mtundu womwe mumakonda kwambiri.

Ndi nyama iyi ndizodabwitsa Mbatata zophika. Osazengereza kukonzekera ndipo mudzakhala ndi chakudya chokwanira kwambiri.

Msuzi wambiri ndi bowa
Msuzi wa nyama ndi masamba womwe ungaperekedwe ndi mbatata zophika.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 kilogalamu ya nkhumba yotuluka
  • 1 clove wa adyo
  • Mafuta owonjezera a maolivi
  • ½ galasi la vinyo woyera
  • 2 zanahorias
  • Gulu limodzi la udzu winawake
  • ½ anyezi
  • 500 g wa bowa
Kukonzekera
  1. Timakonza ndiwo zamasamba.
  2. Timatsuka ndikudula udzu winawake. Peel ndi kudula kaloti. Timadula anyezi.
  3. Timatsuka ndikudula bowa.
  4. Ndi chingwe cha kukhitchini timangiriza nyama.
  5. Mu poto lalikulu timayika mafuta ndi adyo. Pakatentha timasindikiza nyama mbali zonse.
  6. Timawonjezera vinyo ndikuwalola asanduke nthunzi
  7. Onjezerani ndiwo zamasamba, zotsukidwa kale ndikudulidwa, ndipo lolani zonse ziphike (ndi chivindikiro).
  8. Zosangalatsa nthawi zina, zimayenera kuphika pafupifupi mphindi 40.
  9. Tiyeni mchere.
  10. Pofuna kumanga msuzi timawonjezera ufa pang'ono (1/2 supuni ya tiyi). Lolani liphike kwa mphindi zingapo ndipo takhala tikukonzekera.
  11. Timadula nyamayo mu magawo oonda ndikupaka masamba athu.
Mfundo
Titha kugawira nyama ndi ndiwo zamasamba kapena kupanga msuzi pang'ono paphwanya bowa.
Zambiri pazakudya
Manambala: 430

Zambiri - Mbatata zophika, chotsatira changwiro cha nyama ndi nsomba


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