Nyemba yoyera ndi turkey bere lasagna

lasagna ndi nyemba

Ndi maphikidwe amasiku ano tikufuna kupanga njira ina yobweretsera nyemba patebulo. tidzakonzekera a nyemba zoyera lasagna ndi chifuwa cha Turkey. Zosavuta kupanga komanso zokoma.

M'masiku otenthawa mutha kutumikira wofatsa, mudzaona kuti nayonso ndi yolemera kwambiri. 

Ngati mugwiritsa ntchito mapepala a lasagna yophikidwa kale Mudzipulumutsa nokha sitepe yophika pasitala. Mwanjira ina ndikulimbikitsani kuti mukonzekere.

Nyemba yoyera ndi turkey bere lasagna
Njira yosiyana yodyera nyemba
Author:
Khitchini: Zamakono
Mtundu wa Chinsinsi: pastry
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 40 g batala
  • 750 g wa mkaka wotentha
  • 60 g ufa
  • chi- lengedwe
  • Nutmeg
  • Mapepala 9 a lasagna
  • 1 chitini cha nyemba zoyera (zophikidwa kale)
  • 150 g wa bere wophika Turkey
  • 1 mpira wa mozzarella
Kukonzekera
  1. Konzani bechamel mu saucepan kapena Frying poto. Kuti muchite izi, ikani batala mumphikawo ndipo, kukatentha, onjezerani ufa. Wiritsani kwa mphindi ziwiri. Pang'onopang'ono yikani mkaka, ndikuyambitsa nthawi zonse kuti zisapangike. Onjezerani mchere ndi nutmeg. Ikapeza kusasinthasintha komwe kumatisangalatsa kwa lasagna (osati wandiweyani kwambiri) timazimitsa kutentha.
  2. Kuphika mapepala a lasagna m'madzi ambiri otentha kwa mphindi pafupifupi 8 kapena nthawi yosonyezedwa ndi wopanga. Timawatulutsa mmodzimmodzi ndikuyika papepala lakhitchini loyamwa.
  3. Timayika bechamel pang'ono pansi pa gwero lathu. Timayika gawo loyamba la pasitala.
  4. Pa lasagna timayika nyemba zoyera zophikidwa kale.
  5. Pa nyemba timayika magawo a turkey bere.
  6. Timawonjezera bechamel pang'ono.
  7. Phimbani ndi mapepala ambiri a lasagna ndi kupanganso zigawozo.
  8. Timamaliza ndi mbale za pasitala ndi zina zonse za bechamel.
  9. Ikani mozzarella wodulidwa pamwamba.
  10. Kuphika pa 180º pafupifupi mphindi 30.
Zambiri pazakudya
Manambala: 340

Zambiri - Biringanya ndi minced nyama lasagna


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