Saladi ya Octopus, pafupifupi ngati Chigalicia

Octopus waku Galicia ndi njira yabwino kwambiri komanso yosangalatsa kwambiri yosangalalira ndi kukoma kwa octopus wabwino. Kwa ana omwe amakonda mbale iyi, tikukupemphani kuti mupange saladi wokoma wobwezeretsanso octopus waku Galicia.

Kumbukirani kuti Chinyengo chothandizira nyamayi ndi kuimitsa ndi kuisungunula musanaiwotche. Ngati mukufuna kuwonetsetsa kuti octopus atuluka mwachikondi, chinyengo china ndicho kuopseza octopus kangapo asanawotche, ndiye kuti, pamene madzi amchere mumphika akutentha, ikani octopus mwachangu ndikuchotsa. Monga chonchi katatu. Ndiye kuphika mpaka kumva kukoma.

Zosakaniza: Octopus, mbatata, paprika wokoma ndi zokometsera, tsamba la bay, mchere, maolivi ndi mayonesi (dzira kapena leche)

Kukonzekera: Kuphika nyamayi ndi kudula mu tizigawo ang'onoang'ono ndi woonda. Timathothola mbatata ndikudula mzidutswa zakuda kapena tiziwisi kuti tiphike m'madzi amchere ndi tsamba la bay. Nyengo ya octopus ndi mbatata ndi paprika ndi mafuta. Timakonza mchere ndikusakanikirana ndi mayonesi. Kuti tiwonetse mbaleyo titha kugwiritsa ntchito mphete ya mbale. Kongoletsani ndi magawo ena a octopus omwe tikhala tikusunga, mafuta pang'ono ndi paprika wokoma pang'ono.

Chithunzi: Erdekai

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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