Zotsatira
Zosakaniza
- 150 gr. ziphuphu
- 200 gr wa ufa
- 150 ml ya madzi pafupifupi
- Envelopu ya yisiti
- 1 anyezi wamasika
- Mwatsopano parsley
- Safironi
El cod Amabwerera ku Recetín chifukwa Sabata Yoyera imayamba. Mu fritters, ndi kirimu kapena nyemba, ndi zokoma, ndipo makamaka panthawi ino, pomwe misika yadzaza ndi cod yamchere.
Sitinaiwale ma tortilla, omwe ndi ang'onoang'ono, onunkhira komanso opumira pan, omwe amadya ndi dzanja lanu ndipo ndi okoma. Kwa ana, njira yabwino yodyera nsomba.
Kukonzekera:
Timayika zinyenyeswazi za cod mu poto ndi madzi, timazibweretsa ndipo timataya madziwo. Timayikanso madzi ndi kuwasiya atawira mpaka cod ikhala yabwino. Timakhetsa ndi kusunga madzi omwe tidzavutitse kuchotsa zotsalazo. Timafunda.
Mu mbale timayika ufa, yisiti, anyezi ndi parsley wodulidwa kwambiri, safironi pang'ono ndikuyambitsa. Onjezerani kachidutswa kakang'ono ndipo osasiya kuyenda, timawonjezera madzi ofunda pang'ono ndi pang'ono mpaka apange phala lomwe silimadzimadzi kwambiri.
Lolani kuti lizipuma ndi mwachangu m'mafuta otentha pogwiritsa ntchito supuni mpaka mitanda ikhale ya bulauni. Ngati simukukonda cod, mutha kuwonjezera prawns, prawn, hake kapena nsomba ina iliyonse kapena nkhono.
Chithunzi: Tvkitchen
Khalani oyamba kuyankha