Konzani nyama zosangalatsa za maphwando awa ndi Theme ya Halloween. Iwo ali mofanana wokongola phwando lililonse, kotero inu mukhoza kuchita izo mosavuta ndi pamodzi ndi ana aang'ono m'nyumba. akangaude awa ndi apachiyambi ndipo tidawapanga ndi mitengo ya kanjedza. Kenaka tawaphimba ndi chokoleti chakuda cha confectionery ndipo tawonjezera miyendo ndi maso. Ndi masitepe ochepawa muli kale ndi lingaliro lalikulu lowunikira dzino lokoma.
zosangalatsa chokoleti akangaude
Author: Alicia tomero
Mapangidwe: 4
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 300 g wa chokoleti chakuda cha mitanda
- Phukusi 1 la timitengo ta chokoleti cha Mikado
- 8-10 magawo ang'onoang'ono a puff pastry
- Maso odyedwa kapena madontho a chokoleti oyera
Kukonzekera
- Tidayika chokoleti chodulidwa mu mbale kuti muyike mu microwave. Timatenthetsa mphamvu zochepa kwambiri. Choyamba timayipanga kwa mphindi imodzi ndikuwona ngati ikutentha.
- Ngati ndi kotheka, tidzakonza miniti ndi miniti ndipo pakupuma kulikonse timasonkhezera kupanga chokoleti chamadzimadzi. Kwa ine ndangofunikira mphindi 2 zokha, koma zonse zimatengera mtundu wa chokoleti womwe mumagwira nawo ntchito.
- Timakonzekera malo athyathyathya okhala ndi pepala lophika. Vamos kufalitsa mitengo ya kanjedza mu chokoleti ndipo ziume pa pepala. Tikawona kuti chokoleticho chimatenga nthawi yaitali kuti chiume, tingachiike m’firiji kuti chizizizira msanga.
- Pamwamba tikhoza kuyika miyendo kumbali ya mtengo wa kanjedza kuti ikhale yokhazikika pamene chokoleti chikuzizira. Tidayika miyendo 6 yokha, kuti isalemedwe. Akangaude ali ndi miyendo 8, koma imawoneka bwino chimodzimodzi.
- Kukonzekera maso: Timayika madontho oyera ndi ndodo yamatabwa tikhoza kuwonjezera kadontho kakang'ono kuti apange wophunzira.
- Tikakhala ndi akangaude okonzeka, timawatembenuza ndi timayika maso athu zomwe takonza kapena maso odyedwa omwe tagula. Kuti tiwaike tidzawamamatira ndi chokoleti china chosungunuka.
Khalani oyamba kuyankha