Pake pie, ozizira

Zosakaniza

  • 300 gr. ya nyama ya hake yoyera khungu ndi mafupa
  • 100 gr. wa batala
  • 100 gr. gawo loyera la leek
  • 60 ml ya. vinyo kapena vermouth yoyera
  • 200 ml ya. mkaka wonse
  • 200 gr. zonona
  • 4 huevos
  • tsabola ndi mchere

Ngati tatsala ndi hake wowiritsa kapena wowotchera kapena tikungofuna kukonzanso buku lathu loyera, timapereka keke yozizira iyi. Titha kutenga monga sitata yomwe idaperekedwa ndi ma canap ena ndi msuzi wina kapena monga koyamba koyamba limodzi ndi saladi. Kukumbukira ana nthawi zonse, kuti awone ngati ndi keke iyi yomwe imabisa hake angadye nsombazo mosatekeseka nthawi yomweyo.

Kukonzekera: 1. Dulani leek yoyera ndikuyiyika pamoto pang'ono poto ndi batala.

2. Ikakonzedwa bwino, yikani nsomba, vinyo ndi mchere pang'ono ndi tsabola.

3. Siyani kuphika kwa mphindi zosakwana mphindi imodzi ndipo nthawi yomweyo tsanulirani mkaka ndi kirimu. Tikuyembekezera kukonzekera uku kuwira ndikuchotsa pamoto.

4. Timaphwanya nsomba mu kirimu ndi chosakanizira ndikusakaniza ndi mazira omenyedwa. Nyengo kachiwiri kuti mulawe.

5. Thirani poto wophika ndi batala ndi zinyenyeswazi za mkate kapena muphimbe ndi pepala lopaka mafuta.

6. Timatsanulira zonona ndikuyika nkhunguyo pachitsime chokulirapo chodzaza madzi okwanira kuphimba osachepera theka la nkhunguyo. Timaphika kekeyo mu bain-marie mu uvuni wokonzedweratu mpaka madigiri 160 pafupifupi mphindi 30 mpaka 40 mpaka mkati mwauma. Timalola keke kuziziritsa tisanaziyike mufiriji.

Chithunzi: Zakudya zokoma zokoma ndi mchere

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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