Keke ya nkhanu yozizira

Zosakaniza

  • Zitini 1 kapena 65 gr. kuwala kwachilengedwe tuna
  • Mitengo 18 kapena 300 gr. nkhanu nyama
  • 250 ml ya. mkaka wochepa
  • 300 gr. tchizi woyera mu kirimu
  • Masamba a 3 a gelatin kapena 3 gr. agar-agar
  • Msuzi wa supuni 1
  • nyemba nyerere
  • tsabola

Pali zabwino zingapo zamtunduwu wa crab mousse: Palibe uvuni wofunikira, zitha kuchitika tsiku limodzi pasadakhale, zimapewa kusenda nkhono pagome (ngati tingakonze keke ndi nyama ya nkhanu yachilengedwe? Gwiritsani ntchito kugwiritsa ntchito nkhungu zosangalatsa kuti muzipereka poyamba… Kodi tikuiwalanso zina?

Kukonzekera:

1. Kusokoneza nsomba yotayikidwayo ndi kudula bwino nkhanuyo. Titha kugwiritsa ntchito loboti yakakhitchini kuti, ngati tikufuna keke yabwino, mince wabwino.

2. Lembani mapepala a gelatin m'madzi ozizira kwa mphindi zochepa kuti mufewetse.

3. Timatenthetsa theka la mkaka ngati tikufuna kugwiritsa ntchito pepala la gelatin ndipo timalisungunula m'menemo, litakhala ndi madzi. Ngati tigwiritsa ntchito agar-agar, ndikofunikira kuwira kwa mphindi zochepa.

4. Timamenya tchizi ndi mkaka wonse, mchere pang'ono ndi tsabola, uzitsine wa tsabola ndi ketchup.

5. Onjezerani mkaka ndi gelatin ku kirimu ichi ndikusakaniza bwino. Pomaliza, timawonjezera nsomba.

6. Thirani zonona mu nkhungu zoti zigwiritsidwe ntchito ndipo muziziziritsa mpaka kuzizira kwa mphindi zochepa musanaziike mufiriji. Tiyenera kudikirira maola 4 osachepera.

Chithunzi: Ndili ndi uvuni

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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