Chozizira chotentha cha phwetekere, mozzarella ndi prawns

Zosakaniza

  • Kwa anthu 4
  • 2 tomato wamkulu
  • 1 mpira wa mozzarella
  • 300 gr ya nsomba zophika
  • chi- lengedwe
  • Parsley
  • Pepper
  • Mafuta
  • Viniga wosasa

Pakufika chilimwe, konzekerani chakudya chokoma kutengera zokhwasula-khwasula ozizira Sizoipa konse, ndipo ndi njira yothandiza kwambiri. Sitigwiritsa ntchito nthawi yambiri kuphika ndipo titha kuyesanso zakudya zosiyanasiyana kuti tisankhe yomwe timakonda kwambiri. Usikuuno tikonzekera zoziziritsa kukhosi za phwetekere, mozzarella ndi nkhanu zomwe zimakhala zotsitsimula komanso zokoma.

Kukonzekera

Kuti tikonzekeretse oziziritsa kukhosi a phwetekere, mozzarella ndi prawns, Sititenga mphindi zoposa 10. Yambani posambitsa tomato ndikuwadula. Mothandizidwa ndi supuni ya khofi chotsani njerezo osaswa gawo lirilonse, ndi kuziyika izo pa mbale mosamala.

Tengani fayilo ya mozzarella mpira ndikuphwanyika mzidutswa tating'ono ting'ono, popeza iyenera kupitilira gawo lililonse.

Peel nkhanu zophika, koma siyani michira yosadulidwa.

Za tomato Ikani mozzarella, ndipo pamwamba pake, ma prawn. Kongoletsani ndi parsley pang'ono ndipo ngati mukufuna, nyengo ndi mafuta pang'ono, mchere, tsabola ndi viniga wa basamu wa modena.

Mudzawona momwe aliri abwino!

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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