Zosakaniza: 400 gr. pasitala, 400 gr. a nyama ya nkhanu, 200 ml. mkaka wonse, 100 gr. mayonesi, 2 kaloti, 50 gr. ochepa kabichi, 1 kasupe anyezi, katsabola, tsabola, mafuta, mchere
Kukonzekera: Tinayamba ndikupanga zonona za nkhanu. Kuti tichite izi, timadula karoti, kudula chive ndikudula kabichi muzipangizo zabwino za julienne. Nyengo zamasamba ndikuwonjezera mafuta pang'ono. Timanyamuka kuti tiziyenda m'firiji kuti tisafe.
Kupatula apo tidamenya theka la nyama ya nkhanu ndi mkaka ndi mayonesi. Mchere pang'ono ndi tsabola ndikuwonjezera katsabola pang'ono. Timadula nkhanu yotsalazo ndikumawonjezera zonona. Tili ndi firiji.
Ikani pasitala "al dente" ndi mchere ndikuitsanulira. Ndibwino kuti musatsitsimutse pasitayo kuti isatayike. Ichi ndichifukwa chake ndikofunikira kuti muzivala ndi msuzi ndi ndiwo zamasamba mufiriji.
Chithunzi: Midieta
Khalani oyamba kuyankha