Cold Banana Cheesecake

Nanga bwanji zachikale Keke yophika mkate timayika nthochi yaying'ono? Kuphatikiza pa kukhala wopatsa thanzi kwambiri, njira iyi yokonzekera keke itithandizanso kutero ana safuna kulawa tchizi Dutsani mu keke yozizira iyi

Zosakaniza (8): Nthochi 3, 150 gr. wa tchizi watsopano kapena kanyumba kanyumba, magawo awiri a curd, 2 ml. mkaka, 750 ml. kukwapula kirimu, 250 pepala la keke ya chinkhupule kapena mabisiketi ndi batala, Mazira 3, 75 gr. shuga

Kukonzekera:: Choyamba timasiyanitsa kapu yamkaka ndikusungunula ma envulopu otsekedwa. Kumbali inayi, timamenya mazira ndikuwonjezera pamkaka wosakanikirana ndi kuphika.

Timayika mkaka wonsewo ndi zonona mu phula pamoto pang'ono mpaka zithupsa, ndikuyambitsa nthawi ndi nthawi. Onjezerani chisakanizo cha mazira ndikutsekemera mu phula ndikugwedeza. Zakudya zonona zikakhuthala pang'ono, chotsani pamoto ndikuziziritsa pang'ono.

Kenako timawonjezera tchizi, nthochi zosenda ndi shuga, timamenya chilichonse ndi chosakanizira mpaka titapeza kirimu chofanana.

Mu tini ya keke timayika keke ya siponji pansi ndikutsanulira kirimu wokonzeka pamwamba. Timayiika mufiriji ndikudikirira kuti keke ikhazikike.

Chithunzi: Luso

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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