Mofulumira paella mukaphika kovuta

Tikazolowera nthawi yayifupi yophika yophika, timakhala aulesi kubwerera ku kapu yapakale komanso kukhitchini komwe agogo amawasamalira ndikuchedwa. Pazifukwa izi, ma paellitas a chilimwe chino adzakhala mumphika wofulumira. Kodi mudakonzapo ngati chonchi? Kodi mukuwona kusiyana pakati pa paella wachikhalidwe zopangidwa mu paell (er) a?

Zosakaniza: Galasi limodzi la mpunga (1 gr.), 200 ml. madzi kapena msuzi wa nkhuku, tsabola wofiira 500, phwetekere 1 wakupsa, 1 gr. a garrofon kapena nyemba zazikulu zoyera, 100 gr. nyemba zobiriwira, 100 gr. ya nyama ya kalulu, 300 gr. nkhuku yodulidwa, ulusi wa safironi, mchere ndi mafuta

Kukonzekera: Timayika mphikawo pamoto ndi mafuta ndipo timathira tsabola wofiira mu mphindi zingapo. Timachotsa. Mu mafuta omwewo timawotchera nyama yokometsera ndipo ikakonzeka timathira phwetekere wosenda ndi grated. Timapatsa maulendo angapo ndikuwonjezera tsabola.

Kenako timathira mpunga ndi safironi ndikupumira kwa mphindi. Yakwana nthawi yoti muike masamba, kulawa mchere ndikuwonjezera msuzi.

Timakokomeza, kuphimba chophika chophikira ndipo nthunzi ikayamba kutuluka mu valavu timawerengera mphindi 10. Pakapita nthawi, timachotsa mphikawo pamoto ndikuupumitsa mphindi 5 osachotsa valavu. Kenako timavumbulutsa mphikawo ndikutumikira.

Chithunzi: ArrozSos

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  1.   Eva Tarin anati

    GarrOfón !! Palibe Garrafón yomwe ndi yamagalasi otchipa!