Zotsatira
Zosakaniza
- 250 ml. zonona zamadzimadzi
- 2 ma yogurts achi Greek
- Supuni 4 shuga
- Mapepala atatu a gelatin
- 1 kiwi
- chokoleti chosungunuka kapena bononi yaying'ono
- rasipiberi kupanikizana kapena sitiroberi madzi
Usiku wa Halowini, ana nthawi zambiri amakhala ndi maswiti komanso maphikidwe ambiri. Mchere uwu ndi zosangalatsa koma wathanzi. Ndi pana kotta yogati (osati zonona zokha) zokongoletsedwa ndi kiwi ndi kupanikizana kwa sitiroberi kotero kuti limafanana ndi diso lotuluka ndi magazi.
Kukonzekera
- Timayamba kutenthetsa kirimu ndi shuga mpaka zithupsa. Kenako timachotsa pamoto.
- Timanyowetsa mapepala a gelatin m'madzi ozizira mpaka atathira madzi. Timawakhetsa ndikuwasakaniza ndi zonona, zotentha. Timalimbikitsa ndikuphatikiza ma yogurts. Sakanizani ndi kuziziritsa mu flaneras kutentha. Kenako timayika panacota mufiriji kuti tikhazikike.
- Timagwiritsa ntchito pannacotta yomwe idagubuduzika pa mbale yomwe tidzafalitse sitiroberi kapena kupanikizana. Tinadula chidutswa cha kiwi ndikuchiyika pamwamba pa flan. Timapanga mwana wa diso ndi dontho la chokoleti chakuda chosungunuka kapena chokoleti.
Chinsinsi chimamasuliridwa ndikusinthidwa kuchokera alirezatalischi
Khalani oyamba kuyankha