Pasitala imagwiritsidwa ntchito pa skewers, chinsinsi cha phwando!

Zosakaniza

  • pasitala modzaza kapena wokulirapo
  • tomato yamatcheri
  • tsabola
  • masamba atsopano a basil
  • mafuta a azitona
  • raft
  • tsabola

Izi skewer zamasamba ndi pasitala ndi Abwino kudya chakudya chapadera ndi mitundu yosiyanasiyana ya ma appetizers kapena mbale zozizira. Timadzipulumutsa tokha kuti tisadye pasitala, yomwe ana ndi akulu amakonda kwambiri, ndi zodulira. Takupatsani chitsanzo cha njira yosavuta komanso yathanzi, koma ndi kukoma kwanu ndi malingaliro anu muonjezeranso zosakaniza zosiyanasiyana. Kutentha nayenso! Mukuganiza malingaliro ati?

Kukonzekera:

1. Ikani pasitala m'madzi ambiri otentha amchere. Tiyenera kuchita izi kwa nthawi yomwe tawonetsa paphukusi kuti tipeze pasitala ya al dente, kuti ikhale yolimba ndikutsutsana ndi skewer. Timakumbukira kuti ndi njira yomwe imagwiritsidwa ntchito mu buffet kuti idyedwe kwa maola ochepa, osati nthawi yomweyo. Mukatha kuphika, tsitsani pasitala ndikuyiziziritsa m'madzi ozizira. Gawo lomalizirali ndilofunika chifukwa tikuphika pasitala wozizira.

2. Patulani masamba a basil, tsukani tomato ndikudula tsabola. Timasakaniza pasitala ndi izi zina pazitsulo.

3. Timathirira mafuta, omwe amawonjezera kunyezimira, kusasunthika komanso kununkhira, komanso timakonza skewer.

Zina zomwe mungachite: Titha kuyika pa skewers zambiri zomwe timagwiritsa ntchito mu saladi: tuna kapena salmon cubes, mabala ozizira, tchizi, azitona, zipatso ... Ndipo zachidziwikire, nyengo yolawa ndi msuzi, mayonesi kapena vinaigrettes.

Chinsinsi chosinthidwa kuchokera Kuphika

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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