Pasitala wokhala ndi bowa

Maphikidwe osavuta a pasitala ndiwo abwino kwambiri. Mwa iwo chinthu chofunikira kwambiri ndikukhala ndi zosakaniza zabwino. Poterepa tasankha ena bowa zamtundu wakuda zomwe zikuchulukirachulukira pamsika.

Tikuwatsitsa ndi peyala ya adyo tikuphika pasitala wautali. Ndikofunikira kuti tifanane ndi kutha kwa zokonzekera ziwirizi. Chifukwa chake, pasitala ikangotha, titha kuyiyika poto ndi bowa womwe watulutsidwa. Mutha kuwona sitepe ndi sitepe muzithunzi.

Ndikukusiyirani maphikidwe ena a bowa omwe mungapeze patsamba lathu: Msuzi wambiri ndi bowa, mphodza ndi bowa y carpaccio ya bowa yokhala ndi mtedza pesto

Pasitala wokhala ndi bowa
Chinsinsi chophweka cha pasitala momwe bowa ndi nyenyezi.
Author:
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: pastry
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 330 g wa bowa (kulemera kwa bowa wotsukidwa =
  • Spaghetti 320 g
  • Supuni 2 oregano
  • 2 cloves wa adyo
  • Supuni ziwiri za mafuta owonjezera amkazi
  • chi- lengedwe
  • Pepper
Kukonzekera
  1. Timatsuka bowa ndikudula.
  2. Timayika madzi mu poto ndikuyika pamoto.
  3. Timakonza poto padera padera. Timayika mafuta ndi ma clove awiri a adyo mmenemo ndikuyika pamoto.
  4. Pakatha mphindi zitatu kapena zinayi timawonjezera bowa. Saute iwo ndi adyo.
  5. Madzi akayamba kuwira, onjezerani mcherewo kenako spaghetti.
  6. Bowa likangophika, chotsani adyo. Timapatsa mchere bowa.
  7. Spaghetti ikaphikidwa, timawakhetsa pang'ono ndikuwayika poto momwe timakhala ndi bowa.
  8. Tsopano timawonjezera oregano ndi tsabola watsopano.
  9. Timaphatikiza chilichonse bwino ndikutumikira nthawi yomweyo.
Zambiri pazakudya
Manambala: 350

Zambiri - Msuzi wambiri ndi bowa, mphodza ndi bowa y carpaccio ya bowa yokhala ndi mtedza pesto


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