Pasitala ndi ham ndi phwetekere

Chinsinsi cha pasitala Itha kumwedwa kutentha komanso kuzizira. Ngati mumayigwiritsa ntchito ngati saladi, imathamanga kwambiri kuposa momwe timaperekera phwetekere. Popeza mbale imakhala ndi zosakaniza zochepa, ndibwino kuti zikhale zabwino. Kukoma kwa nyama yabwino, tomato ndi mafuta owonjezera osayamikiridwa amayamikiridwa, makamaka pamaphikidwe a pasitala, zomwe sizabwino.

Zosakaniza: 500 gr. pasitala, 100 gr. tomato yamatcheri kapena peyala, 100 gr. diced ham wa ku Iberia, 1 clove wa adyo, oregano / rosemary / basil watsopano, mafuta owonjezera a maolivi, grated parmesan, mchere

Kukonzekera: Pamene tikuphika pasitala m'madzi amchere ambiri, dulani tomato pakati ndikuthira mafuta, minced adyo, mchere ndi zitsamba. Timawasakaniza ndi pasitala wokhetsedwa, ma ham omwe amatumizidwa ndikugwiritsa ntchito tchizi cha grated. Pofuna kuti chophikacho chikhale chotentha, sungani chilichonse, kupatula ham, chomwe chimakhala chamchere mukaphika ndikusiya kukoma kwake koyambirira.

Chithunzi: Volpi

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