Pasitala ndi mbatata, zomwe ndizophatikizika!

Pasitala wokhala ndi mbatata, ngakhale atakhala ndi chakudya chambiri, amalipo. Tikuwonetsa njira yosavuta kwambiri yomwe ngakhale Itha kugwiritsidwa ntchito ngati mwapeza zotsalira kuchokera ku mphodza wa mbatata, zapamwamba zomwe timapanga ndi msuzi ndi msuzi pang'ono ndi vinyo.

Mitundu ina ingakhale yogwiritsira pasitala wosakaniza ndi mbatata yosungunuka, grated Parmesan, tsabola ndi zitsamba zonunkhira, koma mwina njira yoyamba ndi tastier.

Zofunikira za anthu 4: 500 magalamu a pasitala, anyezi 1, tsabola wofiira 1, mbatata 3, tomato 2, karoti 1, mchere, tsabola, grated Parmesan

Kukonzekera: Timayamba ndikupanga msuzi, ndikupukuta anyezi wodulidwa ndi tsabola ndi karoti. Akakhala ofewa, onjezerani phwetekere wodulidwa ndi wodulidwa. Msuziwu ukachepetsedwa ndikuphika, timatenga poto wamafuta ndikupaka mbatata zonunkhira ndi mchere pang'ono mpaka zitakhala bwino.

Msuzi wa phwetekere ukapangidwa, timadutsa pa blender kuti ikhale yofanana komanso yopanda masamba.

Wiritsani pasitala, tsambulani ndi kusakaniza ndi mbatata zothira ndi msuzi wa phwetekere. Fukani ndi grated tchizi ndikutumikira.

Chithunzi: Saison Adamchak

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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