Pasitala ndi nandolo ya ana

Tiyeni tiyambe ndi nandolo wouma kupanga phala losiyana, ndi nandolo ndi maamondi odulidwa. Kukhudza kwachilendo kudzaperekedwa ndi timbewu timbewu tatsopano.

Ndikofunika kudziwa kuphika pasitala. Tiyenera kuthira madzi mu poto ndi kuwaika pamoto. Madzi akayamba kuwira timathira mchere (mchere wokha, mafuta). Tsopano timawonjezera pasitala ndikusiya iziphika kwa mphindi zomwe zikuwonetsedwa. Tikaphika, timakhetsa pang'ono ndipo, molunjika, tidayikani poto, pomwe wathu Nandolo zosungunuka.

Phala lomwe ndagwiritsa ntchito lero ndi yofunika, motero imakhala ndi mtundu wakuda. Zachidziwikire, mutha kugwiritsa ntchito yomwe muli nayo kunyumba.

Pasitala ndi nandolo ya ana
Author:
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: pastry
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 320 g wa pasitala
  • ½ anyezi
  • Supuni 4 mafuta
  • 250 g nandolo zakuda
  • ½ kapu yamadzi otentha
  • 200 g wa kanyumba tchizi, tchizi watsopano ...
  • Maamondi
  • Timbewu tatsopano kapena nthungo
Kukonzekera
  1. Timakonza zosakaniza zathu.
  2. Timadula anyezi.
  3. Timayika mafuta mu poto ndikuyika pamoto. Kutentha tikathira anyezi.
  4. Anyezi akangotsekedwa timayika nandolo ndi ½ kapu yamadzi otentha.
  5. Timalola kuti aziphika nthawi yayitali (ngati tiwona kuti akusowa madzi ambiri, timawonjezera pang'ono).
  6. Timadula timbewu tonunkhira ndi amondi.
  7. Nandolo zikaphikidwa timathira mchere, tsabola ndi timbewu tonunkhira.
  8. Ikani pasitala mu poto ndi madzi ambiri amchere. Tikaphika, timakhetsa pang'ono ndikuyika poto mu poto, ndi nandolo.
  9. Timasakaniza bwino ndikumaliza mbale yathu powonjezera amondi ndi tchizi.
Mfundo
Mukapanga phala ili kwa ana ochepera zaka zitatu, ndibwino kuti musayike amondi.

Zambiri - Nandolo ndi ham


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