Pasitala wokhala ndi parmesan ndi tchire

Ndi za mbale za pasitala Chophweka chomwe ndayesera komanso chimodzi mwachuma. Zosakaniza ndizochepa koma, ngati zonse zili zabwino, tidzapeza zotsatira zapadera.

Chofunikira ndi osagwedeza pasitala mu poto - tiyenera kuchichotsa mphindi zochepa zisanachitike - kuti amalize kuphika poto, ndi mkaka ndi Parmesan.

Gwiritsani ntchito pasitala yomwe muli nayo kunyumba: macaroni, zoyendetsa ... kapena rigatoni, zomwe ndi zomwe mumawona pachithunzicho, nthawi zonse poganizira nthawi yophika yomwe ikuwonetsedwa phukusili komanso mphindi ziwiri zochepa.

Pasitala wokhala ndi parmesan ndi tchire
Zakudya zosavuta za pasitala koma zokhala ndi zokoma zambiri komanso kapangidwe kake.
Author:
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: pastry
Mapangidwe: 2
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Madzi ophika pasitala
  • Mchere wamadzi ophikira
  • 60 g patedesan
  • 45g mkaka
  • 160 g wa pasitala (kwa ine, rigatoni)
Kukonzekera
  1. Timakonzekera zosakaniza
  2. Timayika madzi ambiri mu poto. Ikayamba kuwira timathira mchere pang'ono kenako timathira pasitala.
  3. Lolani kuti liphike kwa mphindi ziwiri zochepa kuposa zomwe zawonetsedwa phukusili.
  4. Pakadali pano timathira mafuta Parmesan ngati sitinaumezebe ndikutsuka ndikuumitsa masamba anzeru.
  5. Pasitala ikaphika (pakangotsala mphindi ziwiri), timayiyika poto wopanda kuyiyika kwambiri.
  6. Onjezerani mkaka, grated Parmesan ndi masamba anzeru.
  7. Timaphatikiza zosakaniza zonse bwino, ndi supuni yamatabwa, pomwe imamaliza kuphika.
  8. Idzakhala yokonzeka pakadutsa mphindi ziwiri kapena zitatu, pomwe kirimu kirimu ngati omwe amawonedwa pazithunzizo apangidwa pasitala.
Mfundo
Poterepa Chinsinsi ndi cha anthu awiri. Ngati tikufuna kuphika 4 tizingoyenera kuchuluka kawiri.

Zambiri - Zolemba za Parmesan


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  1.   Pepa anati

    Wawa, kodi ungawonjezere za ndalama zingati kuzakudyazo? Mwa njira, masambawo amadyedwa kapena amatayidwa? Zikomo ..

    1.    Ascen Jimenez anati

      Moni, Pepa!
      Ndimayika masamba 7 kapena 8. Ili ndi zokoma zambiri ndiye nkhani yolawa.
      Sikofunika kuzidya. Ndi kukoma komwe amapereka, ndikwanira.
      Ndikukhulupirira mumakonda. Kukumbatirana!