Pasitala ndi zukini ndi nyama yankhumba

Pasitala ndi zukini ndi nyama yankhumba

Mbale iyi ya pasitala ndi zukini ndi nyama yankhumba ikhala yokonzeka mumphindi zochepa. Chofunikira apa ndikuwongolera nthawi bwino: pamene tikuphika pasitala tidzakonza msuzi.

ndi zukini Tidzawagwiritsa ntchito osasenda kotero ndibwino kuti tiwasankhe pakulima kwachilengedwe. Ndipo musachite mantha kugwiritsa ntchito pasitala wa tirigu… Zimatenga nthawi yayitali kuphika koma zimakhala ndi thanzi labwino komanso ndimakoma ngati achikhalidwe.

Pasitala ndi zukini ndi nyama yankhumba
Tiphika mbale yayikulu ya pasitala wathunthu ndi zukini ndi nyama yankhumba. Zabwino!
Author:
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: pastry
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 320 g wa pasitala
  • Kuwaza kwa maolivi owonjezera namwali
  • 2 zukini
  • 100g idadula nyama yankhumba
  • Pepper
  • chi- lengedwe
  • Masamba ena atsopano a basil
Kukonzekera
  1. Timatsuka zukini bwino ndikuwadula mu cubes.
  2. Timadulanso nyama yankhumba.
  3. Timatenthetsa poto ndi madzi ambiri. Madzi akayamba kuwira, onjezerani pasitala ndipo muiphike kwa mphindi zosonyezedwa ndi wopanga.
  4. Pomwe madzi ophikira pasitala akuwotcha, ikani mafuta azitona ena mu poto yayikulu. Tidayiyika pamoto. Mafuta akatentha, onjezerani zukini wodulidwa. Timalankhula kwa mphindi zochepa.
  5. Tsopano onjezerani nyama yankhumba ndikuphika kwa mphindi zochepa.
  6. Onjezerani mchere ndi tsabola ndikuyambitsa.
  7. Mukakonzeka onjezerani masamba a basil.
  8. Pomwe timaphika masamba athu, pasitala amakhala atapangidwa kale. Idzakhala nthawi yoti tiyike pasitala poto momwe timapezamo zinthu zina zonse.
  9. Timasakaniza zonse ndikutumikira nthawi yomweyo, ngati tikumva, ndi tchizi tating'onoting'ono.
Zambiri pazakudya
Manambala: 380

Zambiri - Zukini yokazinga


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