Tidzaphika pasitala tiphika mazira ndipo tidzasakaniza zosakaniza zomwe ndimapereka ndemanga pansipa. Zikuwoneka zosavuta, ZOONA? Chabwino izo ziridi.
Ndi chakudya chosavuta, changwiro kutenga kugwira ntchito kapena kusangalala nazo kunyumba. Ndipo, ndithudi, ana amakonda kwambiri.
Pasta saladi ndi zamzitini phwetekere
Saladi yabwino pamwambo uliwonse.
Author: Ascen Jimenez
Khitchini: Zamakono
Mtundu wa Chinsinsi: pastry
Mapangidwe: 4
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 320 g wa pasitala wamfupi
- Madzi ophikira pasitala
- 1 tini la phwetekere wamzitini, ndi tomato 4 ndi madzi ake
- 100 g zamzitini chimanga chatsanulidwa
- Supuni 3 zidapukutidwa azitona zobiriwira
- 100 g wa nyama yophika yothira mafuta
- Mafuta a azitona
- chi- lengedwe
- Pepper
Kukonzekera
- Timathira madzi ambiri m’poto. Ikayamba kuwira, yikani mchere pang'ono kenako pasitala.
- Timatsatira nthawi zophika zosonyezedwa ndi wopanga.
- Timayika mazira awiriwo mumtsuko ndi madzi. Timawaphika kwa mphindi 10-15, popeza madzi amayamba kuwira.
- Timayika phwetekere wam'chitini mu mbale yayikulu, osati phwetekere yokha, komanso madzi kapena puree yomwe ili nayo.
- Timadula tomato.
- Onjezani chimanga, popanda madzi.
- Komanso azitona wobiriwira.
- Timadula ham.
- Onjezerani ham ku zosakaniza zonse.
- Timasakaniza zomwe tili nazo mu gwero ndi mafuta a azitona, mchere ndi tsabola.
- Mwina pasitalayo waphikidwa kale. Kukhetsa ndi kuika pansi pa madzi ozizira.
- Ngati mazira aphikidwa kale, timachotsanso mu saucepan, peel ndi kuwadula.
- Onjezerani dzira lodulidwa ku saladi.
- Pomaliza, onjezerani pasta.
- Timasakaniza bwino ndipo tili ndi saladi yokonzeka kutumikira.
Zambiri - Njira zakukhitchini: Momwe mungaphikire mazira osaswa
Khalani oyamba kuyankha