Pasitala ya la boscaiola, yokhala ndi bowa ndi nyama yankhumba

Njira iyi ya pasitala imakonda kupezeka pamamenyu odyera aku Italy. Pakati pa ana, ndithudi mudzakhala ndi chakudya chokwanira. Ndi yathunthu chifukwa cha zosakaniza zake zosiyanasiyana, zomwe nthawi zambiri zimakonda ana. Bacon, bowa ndi kirimu zimaphatikizana ndikupanga msuzi wokongola wokhala ndi bowa m'nkhalango, chifukwa chake boscaiola.

Zofunikira za anthu 4: 500 gr. wa pasitala, 400 gr wa bowa watsopano kapena wopanda madzi kapena bowa ngati ali owuma, magawo awiri a nyama yankhumba kapena nyama yankhumba, 2 ml. kirimu chimodzi, mchere, mafuta, tsabola, grated Parmesan tchizi

Kukonzekera: Choyamba, timadula nyama yankhumba mzidutswa tating'ono ndikuiyika poto ndi mafuta, mchere ndi tsabola. Kamodzi kofiirira golide, timayika pambali pa mbale. Sauté ma chmapiñones m'mafuta omwewo. Pakadali pano timaphika pasitala ndikuchepetsa zonona mu poto pamoto wochepa. Pomaliza timasakaniza nyama yankhumba, kirimu ndi bowa ndikuphika kwa mphindi ziwiri. Timasakaniza msuziwu ndi pasitala wothira. Kutumikira ndi grated Parmesan.

Chithunzi: Ninemsn

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

Siyani ndemanga yanu

Anu email sati lofalitsidwa. Amafuna minda amalembedwa ndi *

*

*

  1. Wotsogolera pazosankhazi: Miguel Ángel Gatón
  2. Cholinga cha deta: Control SPAM, kasamalidwe ka ndemanga.
  3. Kukhazikitsa: Kuvomereza kwanu
  4. Kulumikizana kwa zomwe zafotokozedwazo: Zomwezo siziziwululidwa kwa anthu ena kupatula pakukakamizidwa mwalamulo.
  5. Zosunga: Zosungidwa ndi Occentus Networks (EU)
  6. Ufulu: Nthawi iliyonse mutha kuchepetsa, kuchira ndikuchotsa zidziwitso zanu.