Pasitala wam'madzi

Chinsinsi china chodalirika cha ku Italy, cha pasitala ayi scoglio. Amatchedwa choncho chifukwa chilichonse nkhono zomwe amapangira ndi chipolopolo kapena chipolopolo. Mwanjira imeneyi, nsomba zazinkhanira, ziphuphu ndi mamazelo zimagwiritsidwa ntchito nthawi zambiri.

Mbale iyi ndi imodzi mwanjira zabwino kwambiri zosangalalira ndi nsomba komanso nsomba zam'nyanja zochokera pagombe lathu kulikonse komwe timakhala nthawi yotentha.

Zosakaniza: 500 gr. pasitala, 500 gr. a mamazelo, 500 gr. ziphuphu, prawns 12 kapena 4 scampi, tomato 16 wa chitumbuwa, 1 anyezi anyezi, vinyo woyera, 4 cloves wa adyo, mafuta, mchere, parsley, chilli pansi

Kukonzekera: Timayamba ndikukonza nsomba zam'madzi musanachitike china chilichonse. Timatsuka mamazelo ndi kuwomba ndikuwapatsa mpumulo kwa maola angapo m'mbale ndi madzi, mchere ndi kuwaza kwa viniga, kusintha madzi ozizira kangapo.

Pankhani yophika, timayamba ndikuyika ma adyo osungunuka mu poto ndi mafuta pang'ono. Timathamangitsa mphindi zochepa ndikuwatulutsa. Onjezani mamussels, sungani ndikusamba ndi vinyo. Mimbulu ikatseguka, timayichotsa ndikusungira madzi ake. Timabwereza kuchitanso chimodzimodzi ndi ziphuphu ndi prawns kapena scampi.

Mu msuzi womwewo ndi mafuta, onjezerani anyezi odulidwa mpaka golide wofiirira, pomwepo timawonjezera tomato kudula pakati. Timatenthetsa kwambiri ndikuwonjezera timadziti tophika ndi mchere pang'ono.

Wiritsani pasitala ndi kukhetsa bwino. Sakanizani pasitala ndi msuzi, onjezerani nkhono ndi kuwaza parsley ndi chilli. Timakonzanso mafuta ndi mchere.

Chithunzi: Italianfoodnet

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