Sakani pasitala wa carbonara

Zosakaniza

  • 400 gr. pasitala
  • 250 gr. nsomba yatsopano kapena yamzitini
  • 3 huevos
  • 2 cloves wa adyo
  • 1 ikani
  • tsabola watsopano
  • raft
  • mafuta a azitona
  • tchizi tchizi

Kodi zopangira nyama sizili zanu? Mukufuna kutsitsa mafuta Zakudya zanu? Tikukupatsani lingaliro kuti mukonzekere Pasitala Carbonara kukhalabe ndi thanzi labwino (mapuloteni ndi ma hydrate). Tidzalowetsa nyama yankhumba m'malo mwa nyama yankhumba. Mbale iyi Zimachokera ku ngale zopatsa thanzi othamanga.

Kukonzekera:

1. Dulani anyezi muzitsulo zabwino za julienne ndikudula adyo. Sakanizani zonse mu poto wowotcha ndi mafuta ndi mchere pang'ono ndi tsabola.

2. Ngati tigwiritsa ntchito tuna watsopano, timachotsa khungu ndikulidula tating'ono tating'ono. Timawapaka mchere ndi kuwatsabola ndikuwapaka bulauni poto womwewo monga anyezi, koma ndikuwachotsa kale. Ngati ndi nsomba zamzitini, timangozikoka ndi kuziphwanya pang'ono.

3. Phikani pasitala m'madzi amchere ochuluka malinga ndi momwe mapangidwe ake akuwonetsera. Kenako, timakhetsa bwino ndikusamutsira ku poto kapena poto wozama kwambiri.

4. Timathira mafuta ku pasitala ndi tsabola pang'ono. Timayika poto pamoto wotsika kwambiri, ndipo osasiya kuyambitsa Timatsanulira tuna ndi anyezi osungunuka. Timasakaniza. Timaphwanya mazira athunthu ndikusakaniza pang'ono kuti azing'onong'ono pang'ono, ndikusiya msuzi wokoma. Nyengo ndi mchere ndi tsabola ndikuwonjezera tchizi mukamatumikira.

Ngakhale mafuta ochepa: Chotsani yolks zingapo ndikuwonjezeranso zina zoyera pa carbonara iyi.

Chithunzi: Cosacucino

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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