Pasitala watsopano ndi msuzi wa bowa ndi ham

Ndimakonda pasitala wamtundu uliwonse, koma pasitala watsopano ndiwopenga kwa ine ndipo ngati atadzaza pamwamba, ndiye kuti ndibwino kuposa. Zimatengera mphindi zitatu ndipo pafupifupi msuzi aliyense amagwira ntchito bwino, ndikupangitsa kuti zithandizire kwambiri nkhomaliro kapena chakudya chamadzulo mwachangu.

Nthawi ino ndinali ndi phukusi la pasitala watsopano wothiridwa ndi pesto ndi ricotta mu furiji, kotero sindinaganizirepo kawiri ndikukonzekera chokoma pasitala watsopano ndi msuzi wa bowa ndi ham. Ndagwiritsa ntchito Serrano ham pachakudya, koma ngati muli ambiri ku York ham, Turkey kapena nyama yankhumba, mutha kuyisintha.

kusindikiza

Pasitala watsopano ndi msuzi wa bowa ndi ham

Sangalalani ndi pasitala yomwe ili limodzi ndi msuzi wolemera uyu.

Author: Barbara G.

Khitchini: Chitaliyana

Mtundu wa Chinsinsi: Masalasi

Mapangidwe: 2-3

Nthawi Yokonzekera:  5 mamita

Kuphika nthawi:  15 mamita

Nthawi yonse:  20 mamita

Zosakaniza

• Phukusi 1 la pasitala watsopano
• ½ anyezi
• 1 clove wa adyo
• 50 gr. kuchokera ku serrano ham mpaka taquitos
• 150 gr. bowa
• 200 gr. mkaka wosanduka nthunzi
• 30 gr. tchizi grated
• Supuni 1 ya phwetekere msuzi
• parsley wodulidwa
• mafuta a azitona

Kukonzekera

1. Dulani bwinobwino anyezi ndi adyo.
2. Thirani poto wowotcha ndi mafuta pang'ono.
3. Onjezerani ma cubes a ham ndikuwatulutsa mwachidule pamodzi ndi anyezi.
4. Onjezani bowa woyera ndi wokutidwa. Kuphika pa sing'anga kutentha kwa mphindi 3-4 mpaka zofewa.
5. Onjezerani mkaka wosungunuka ndi phwetekere yokazinga. Muziganiza ndi kuphika kwa mphindi zingapo.
6. Pomaliza yikani tchizi grated ndi parsley wodulidwa. Onetsetsani mpaka tchizi ziphatikizidwe mu msuzi.
7. Msuzi ukatha, kuphika pasitala watsopano m'madzi amchere ochulukirapo nthawi yomwe wopanga ali phukusili (nthawi zambiri pakati pa 1 ndi 4 mphindi kutengera mtundu wa pasitala).
8. Thirani, perekani mbale ndikuphimba msuzi womwe takonzekera.

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