Pasitala watsopano wokhala ndi katsitsumzukwa kobiriwira ndi ham

pasitala-wobiriwira-katsitsumzukwa-ndi-ham

Ndimakonda kuphatikiza pasitala ndi masamba amitundu yonse ndipo nthawi ino kunali kutembenuka kwa katsitsumzukwa kobiriwira. Chinsinsi ichi kuchokera ku pasitala watsopano wokhala ndi katsitsumzukwa kobiriwira ndi ham Ndi wolemera kwambiri komanso wosavuta kupanga. Ndaphika ndi nyama yophika chifukwa amapita ndi tortellini yodzaza ndi Serrano ham, koma ngati pasitala yanu isadzaze kapena yodzazidwa ndi masamba kapena tchizi, mutha kusintha nyama yophika ya Serrano ham.
Mukamapanga msuzi, tenthetsani madzi amchere ndikuphika pasitala maminiti pang'ono musanamalize kukonza msuzi kuti zonse zikonzekere munthawi yake.

Pasitala watsopano wokhala ndi katsitsumzukwa kobiriwira ndi ham
Chakudya chambiri chokwanira cha pasitala.
Author:
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: pastry
Mapangidwe: 2-3
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Phukusi 1 la pasitala watsopano
  • Gulu limodzi la katsitsumzukwa kobiriwira
  • 80 gr. nyama yophika
  • 200 ml ya kirimu wamadzi wophika
  • Supuni 1 ya katsabola
  • ½ anyezi
  • Supuni 2 grated Parmesan tchizi
  • raft
Kukonzekera
  1. Dulani katsitsumzukwa, kuchotsa gawo lovuta kwambiri kumbuyo. Malo osungirako.pasitala-wobiriwira-katsitsumzukwa-ndi-ham
  2. Dulani anyezi muzidutswa tating'ono ting'ono.
  3. Mu poto wowaza ndi mafuta, onetsani katsitsumzukwa ndi anyezi.
  4. Mukazisungunula, onjezerani nyama yanu ndikusakanikirana ndi ndiwo zamasamba.pasitala-wobiriwira-katsitsumzukwa-ndi-ham
  5. Kenaka yikani zonona zamadzimadzi ndi katsabola. Onetsetsani ndi kuphika kwa mphindi 3-4 pa kutentha kwapakati.pasitala-wobiriwira-katsitsumzukwa-ndi-ham
  6. Pomaliza onjezani tchizi grated ndikuyambitsa. Kuphika mphindi zingapo.pasitala-wobiriwira-katsitsumzukwa-ndi-ham
  7. Thirani msuzi pa pasitala yophika ndikutumikira nthawi yomweyo.pasitala-wobiriwira-katsitsumzukwa-ndi-ham

 


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