Pasitala wokhala ndi bowa, tuna ndi nsomba

Spaghetti wokhala ndi bowa

Kuphika pasitala wabwino sikuyenera kutenga nthawi yayitali. Nthawi yophika imodzimodziyo itha kukhala yokwanira kukonzekera msuzi kapena zinthu zina zonse zomwe tidzaperekeze. Mwachitsanzo, mbale ya lero: pasitala wokhala ndi bowa, nsomba ndi nsomba.

Pamene wiritsani madzi ndipo timaphika spaghetti tikuti tikonze msuzi uja. Idzakhala a zosavuta kusakaniza, Ndi chive komanso bowa lomwe latsitsidwa. Ma prawns omwe ndagwiritsa ntchito ndi oundana koma pokhala ochepa kwambiri amaphika kamphindi. Samalani, musathamangitse tuna, tiziyika kumapeto, pomwe talowa kale ku spaghetti. 

Konzani chifukwa, ngati spaghetti ili bwino, kutsatira nthawi yomwe wopanga akupanga, mudzakhala ndi mbale yodyera.

Pasitala wokhala ndi bowa, tuna ndi nsomba
Mbale yodyera, yokhala ndi spaghetti ndi zopangira zabwino.
Author:
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: pastry
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Spaghetti 320 g
  • Madzi ophikira pasitala
  • Supuni ziwiri mafuta
  • 1 anyezi wamasika
  • 1 Portobello bowa
  • 150 g ya nkhanu zotentha
  • chi- lengedwe
  • Zitsamba
  • 1 ikhoza ya nsomba zamzitini zachilengedwe
Kukonzekera
  1. Timatenthetsa madzi mu phula lalikulu.
  2. Pomwe madzi amawira titha kupitilizabe ndi Chinsinsi, ndikulemba nambala 5.
  3. Ikayamba kuwira timathira mchere pang'ono ndikuthira spaghetti.
  4. Timaphika nthawi ya Inca ndi wopanga.
  5. Timadula chive.
  6. Timadulanso bowa.
  7. Sakani ma chives kwa mphindi zochepa poto ndi ma supuni awiri amafuta.
  8. Kenaka timaphatikizapo bowa wodulidwa.
  9. Pakatha mphindi zochepa timawonjezera prawns (atha kukhala atazirala).
  10. Timathira mchere pang'ono ndi zitsamba zina zonunkhira zouma.
  11. Spaghetti ikaphikidwa, timawakhetsa pang'ono ndikuwayika poto, pamodzi ndi zosakaniza zina zonse.
  12. Tsopano onjezerani tuna, yothira, ndikusakaniza.
  13. Timatumikira nthawi yomweyo.
Zambiri pazakudya
Manambala: 380

Zambiri - Malangizo asanu ndi awiri ophikira pasitala: amapangidwa bwanji ku Italy?

 


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