Pasitala wokhala ndi bowa ndi zonona

Ngati simunayesere fayilo ya pasitala ndi bowa muyenera kukonza tsopano. Zomwe timakuwonetsani lero ndizosavuta ndipo, ngati zachitika motsata nthawi zophika, ndizosangalatsa.

Pa nthawi ya Cook pasitala ndikofunikira kuti titsatire malangizo a wopanga. Simuyenera kuwonjezera mafuta kumadzi ophikira. Tidzangowonjezera mchere pang'ono ukayamba kuwira. Ikayamba kuwira nthawi yakwana yoti tiwonjezere pasitala wathu.

Kwenikweni bowaSankhani omwe mumakonda kwambiri kapena omwe mumapeza pamtengo wabwino pamsika. Ngati ndi zazikulu, monga bowa, musazengereze kuwapaka. Ngati ali ochepa, asiye zonse kuti mbale yanu ikhale yosangalatsa.

Pasitala wokhala ndi bowa ndi zonona
Zakudya zazifupi za pasitala wokhala ndi bowa ndi zonona. Ndiosavuta, yachangu komanso yokoma.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: pastry
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 20 g wamafuta owonjezera a maolivi
  • 1 anyezi wamasika
  • Bowa 10
  • 100 ga mitundu ina ya bowa
  • 125 g wa kirimu wophika wonyezimira
  • chi- lengedwe
  • Pepper
  • 320 g wa pasitala wamfupi
Kukonzekera
  1. Kuti tiphike pasitala timayika madzi kuti tiphike mu poto. Mukayamba kuwira, onjezani pasitala. Muyenera kuphika nthawi yomwe ili phukusi. Momwemo, imakonzeka pokhapokha msuzi wathu wa bowa ndi kirimu atakonzeka (mu mfundo 6).
  2. Sakani ma chives ndi mafuta poto wowotcha.
  3. Timagwiritsa ntchito mphindi izi kuyeretsa ndi kudula bowa ngati kuli kofunikira.
  4. Ma chives akakonzeka timawonjezera bowa.
  5. Saute kwa mphindi zochepa. Kenako onjezerani zonona.
  6. Lolani kuphika kwa mphindi zochepa (pakati pa 7 ndi 10 mphindi zokwanira). Timathira tsabola ndi mchere.
  7. Tsopano timayika pasitala yophika komanso yothira poto pang'ono.
  8. Timasakaniza zonse bwino ndikutumikira nthawi yomweyo.
Zambiri pazakudya
Manambala: 350

Zambiri - Bowa ndi phwetekere ndi nyama yankhumba


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