Pasitala wokhala ndi chicory wofiira kapena pasitala wokhala ndi radicchio

Lero tikuphika masamba omwe nthawi zambiri timadya osaphika: the chicory. Ili ndi kukhudza kowawa komwe kumatayika pang'ono tikakuyaka.  Ichi ndichifukwa chake tikukupemphani spaghetti ndi izi.

Ndi pasitala wosavuta koma zokoma, muwona. Mafuta a azitona, anangula ndipo adyo adzawonjezera kukoma pachakudya chachitalichi chautali.

Ngati mukuphika pasitala mumakonda kuphweka, ndikupangira izi: pasitala ndi parmesan ndi tchire. Muzikonda.

Pasitala wokhala ndi chicory wofiira kapena pasitala wokhala ndi radicchio
Chakudya chabwino cha pasitala chophatikizira chachilendo: chicory.
Author:
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: pastry
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Spaghetti 320 g
  • Madzi ophikira pasitala
  • chi- lengedwe
  • Masamba ena a chicory
  • 25 g wamafuta owonjezera a maolivi
  • 2 cloves wa adyo
  • 2 anchovies (mchere kapena mafuta)
Kukonzekera
  1. Timatsuka masamba a chicory.
  2. Timayika madzi kuwira mu poto (amatithandiza kuphika pasitala). Ikayamba kuwira onjezerani mchere. Madzi akayambiranso kuwira, onjezani pasitala.
  3. Poto wowotcha timayika mafuta owonjezera a maolivi. Timayiyika pamoto ndipo ikatentha, timawonjezera adyo.
  4. Patatha mphindi zingapo timangowonjezera ma anchovies. Ngati amasungidwa mumchere tiyenera kuwatsuka kaye. Ngati anali mu mafuta, muyenera kungowakhetsa.
  5. Pakatha mphindi zochepa timathira masamba oyera komanso owuma a chicory.
  6. Tinawapulumutsa.
  7. Mukatulutsidwa, chotsani ma clove adyo.
  8. Pasitala ikaphika, timatsitsa pang'ono ndikuchiyika poto momwe timasungira chicory.
  9. Sakanizani bwino kuti chilichonse chikhale chophatikizika, onjezerani mchere ngati tikuwona kuti ndikofunikira, ndikutumikira nthawi yomweyo.
Zambiri pazakudya
Manambala: 280

Zambiri - Pasitala wokhala ndi parmesan ndi tchire


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