Pasitala wokhala ndi ma eels ndi prawns, wokhala ndi pasitala yakuda!

Zosakaniza

  • 500 magalamu a pasitala wakuda
  • 16 nsomba
  • 150 gr. wa gulas
  • 4 cloves wa adyo
  • 200 ml. zonona zamadzimadzi
  • Mafuta
  • chi- lengedwe

Mwina mtundu wakuda wa pasitayo ungakudabwitseni. Osadandaula, phalalo lili ndi inki, chifukwa chake limakhala ndi dzina loyambirira, pasitala wa sepia. Pasitala uyu amakhala ndi kakomedwe kansomba pang'ono, ndipo amaphatikiza bwino ndi zosakaniza monga nsomba zam'madzi ndi eel, zomwe panjira ndizopezekanso mobwerezabwereza muzakudya za Khrisimasi.

Kukonzekera

Ngakhale pasitala imaphikidwa m'madzi amchere ambiri, tikonzekera msuzi, ma eels ndi prawns. Kuti tichite izi, timapukuta timitengo tating'onoting'ono tomwe timapanga mafuta ndi mchere pang'ono.

Kumbali inayi, mopepuka bulauni wa minced cloves wamafuta ndikuwonjezera zonona. Lolani kuti lizimilira kwa mphindi zingapo ndikudutsa pa blender, ndikuwotcha (kuphatikiza mafuta omwe asiyidwa ndi saute) ndi msuzi uwu pani za nkhono ndi prawns.

Timatsuka pasitala ndikumatumikira ndi ma eel ndi ma pronns osungunuka ndikuphimbidwa ndi msuzi.

Chithunzi: Maphikidweasgaya

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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