Pasitala wokhala ndi pesto ndi béchamel

Pasitala wamasiku ano ndiwofanana chifukwa adatero bechamel kuwonjezera pa msuzi wobiriwira wokoma uja, pesto.

Mukudziwa Matenda achilengedwe. Amapangidwa ndi basil, tchizi, mtedza wa paini, adyo pang'ono, maolivi ndi mchere. Chizolowezi chake ndikuti muziphika ndi pasitala koma mulinso ndi mpunga woyera kapena ngakhale nyemba ndi mbatata yophika.

Poterepa tikhala kuti taika pesto wathu mu pasta. Tidzaphimba pambuyo pake ndi bechamel yopepuka yomwe titha kukonzekera mu poto, poto kapena Thermomix.

Pasitala wokhala ndi pesto ndi béchamel
Chakudya cha banja lonse
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: pastry
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 320 g wa pasitala wamfupi
  • Mlingo umodzi wa pesto
Kwa bechamel:
  • 1 lita imodzi ya mkaka
  • 50 g ufa
  • 20 g batala
  • chi- lengedwe
  • Nutmeg
Ndiponso:
  • Tchizi chofewa kapena chochepa
Kukonzekera
  1. Timaika madzi ambiri mu poto ndi kuuika pamoto. Madzi akayamba kuwira, onjezani pasitala ndipo mulole kuti aziphika kwa nthawi yomwe yawonetsedwa paphukusi.
  2. Tiyeni tigwiritse ntchito nthawi ino kupanga bechamel. Timayika mkaka, ufa ndi batala mugalasi la Thermomix.
  3. Timakhala ndi mphindi 8, 90º, liwiro 4. Mukamaliza, onjezerani mchere ndi nutmeg, sakanizani ndi supuni yamatabwa ndikusungirani mkati mwagalasi.
  4. Ngati tiribe pesto yomwe tingachite titha kukonzekera pakadali pano. Tidzafunika zosakaniza zomwe zikupezeka munjira iyi: Matenda achilengedwe. Ngati tilibe nthawi yochulukirapo, titha kukonzekera mu blender kapena purosesa yokhayo. Tiyenera kuyika zinthu zonse mugalasi ndikuphwanya.
  5. Tikangopanga zinthu zitatuzi, ikhala nthawi kuti tizipange zonse pamodzi.
  6. Timayika pasitala m'mbale ndikutsanulira pesto.
  7. Timayika pasitala wathu ndi pesto m'mbale kenako timatsanulira béchamel.
  8. Ngati tikufuna, timayika tchizi tating'onoting'ono kumtunda ndikutumikira nthawi yomweyo.
Zambiri pazakudya
Manambala: 580

Zambiri - Matenda achilengedwe


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