Mafuta a chokoleti a Persimmon ndi mkaka

Kodi mumakonda mfuti? Masiku ano ndi persimmon, chokoleti, sinamoni ndi uchi. Amakhalanso ndi shuga wokwanira nzimbe, wathanzi kwambiri kuposa loyera. 

Amaphika Mphindi zochepa, pafupifupi khumi ndi zisanu. Zachidziwikire, ngati muli ndi nkhungu yolimba, muyenera kuwaphika m'magulu awiri.

Poterepa ndagwiritsa ntchito persimmon wachikhalidwe, squishy uja. Ngati mukufuna kugwiritsa ntchito mitundu ina, Chovuta kwambiri, uyenera kuti upere.

Mafuta a chokoleti a Persimmon ndi mkaka
Ma muffin awa ali ndi persimmon, chokoleti cha mkaka, uchi ... ndipo ndimakoma.
Author:
Khitchini: Zamakono
Mtundu wa Chinsinsi: Zakudya
Mapangidwe: 25
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 150 g wa zamkati zamadzi
  • 200 g ufa 00
  • 50 g chokoleti cha mkaka
  • 80 g wa mafuta a mpendadzuwa
  • 50 g wowuma mbatata
  • 2 huevos
  • 20 g wa nzimbe zonse
  • 50 g wa uchi
  • 10 g yisiti
  • Cin supuni ya sinamoni
Kukonzekera
  1. Timachotsa zamkati mwa persimmon ndikuzisunga.
  2. Timadula chokoleti cha mkaka ndikusunga.
  3. Timaika mazira m'mbale ndi kuwamenya.
  4. Timaphatikiza uchi, sinamoni, shuga.
  5. Komanso mafuta a mpendadzuwa ndi zamkati za persimmon.
  6. Onjezani ufa, wowuma wa mbatata ndi yisiti, mukusefa.
  7. Timasakaniza bwino.
  8. Onjezani chokoleti ndikupitiliza kusakaniza.
  9. Timayika mapepalawo mu nkhungu yolimba. Timatsanulira mtandawo mpaka kudzaza ¾ magawo amtundu uliwonse.
  10. Timatentha uvuni mpaka 180º. Kuphika pa 180º kwa mphindi pafupifupi 15.

Zambiri - Persimon Persimmon Tatin


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