Zotsatira
Zosakaniza
- 50 gr. basilic kapena basil yatsopano
- 125 ml. mafuta owonjezera a maolivi
- Supuni 8 grated Parmesan
- 2 cloves wa adyo
- Supuni 1 ya mtedza wa paini
- Mchere pang'ono
Msuzi wa pesto adachokera ku miyambo ya azitona komanso kugwiritsa ntchito zitsamba zabwino zaku Italiya. Panopa msuzi wakudawu ndi basil, mafuta ndi mtedza wa paini Ndiwotchuka padziko lonse lapansi chifukwa cha kukoma kwake komanso kununkhira komwe kumapereka pasitala.
Ku Recetín tinali titakonza kale mtundu wina wa Sicilian wa pesto woyambirira, womwe umakhala ndi tomato.
Kukonzekera
Timatsuka basil ndi madzi ozizira ndikuumitsa ndi pepala lakakhitchini. Timayamba kuyika ma clove adyo mumtondo ndi mchere wambiri ndipo timayamba kuwaphwanya. Kenaka timawonjezera zitsamba pang'ono ndikuziphwanya. Akaphwanyidwa, onjezerani mafuta pang'ono ndi zitsamba zotsalazo, pitirizani kupera ndi kusungunula bwino. Onjezani mtedza wa paini, aphwanye bwino ndikumaliza kuwonjezera mafuta onse. Timamanga msuzi ndikuwonjezera tchizi grated pang'ono ndi pang'ono mpaka utakhala wotsekemera komanso wowala.
Khalani oyamba kuyankha