Phwetekere ndi tuna lasagna

Lero tikukuphunzitsani momwe mungakonzekerere njira yokwanira: tuna lasagna ndi phwetekere. Zachikale m'nyumba zambiri zomwe zimakhala zosavuta kuzikonzekera chifukwa cha mapepala okonzeka kugwiritsira ntchito pasitala wa lasagna omwe ali kale m'masitolo ambiri.

Chinsinsi, monga maphikidwe ambiri, ndikusankha kwa zosakaniza zabwino. Msuzi wabwino wa phwetekere (kapena ngakhale wokhetsa phwetekere wachilengedwe), zamzitini nsomba zaubwino komanso béchamel yokometsera yomwe titha kupanga munthawi yochepa.

Tikakhala okonzeka, tizingoyenera kuyika zonse mu kasupe. Onani sitepe ndi sitepe chifukwa pali zithunzi kuti musaphonye chilichonse.

Phwetekere ndi tuna lasagna
Chinsinsi chosavuta komanso chokwanira ndi msuzi wa béchamel, msuzi wa phwetekere, tuna ndi pasitala wa lasagna. Zosagonjetseka.
Author:
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: pastry
Zosakaniza
  • 12 osaphika lasagna Zakudyazi
  • 1 dash yamafuta
  • 1 anyezi yaying'ono
  • 1 akhoza wa phwetekere (kapena tomato 6 kucha)
  • Zitini zitatu za tuna
  • chi- lengedwe
  • Masamba ena basil
Ndi za bechamel:
  • 50 g mafuta
  • 70 g ufa
  • 700g mkaka
  • Nutmeg
  • chi- lengedwe
Komanso
  • Mozzarella (m'malo mwa tchizi cha grated)
Kukonzekera
  1. Timayika mafuta poto. Dulani anyezi ndi kuwaphimba.
  2. Mukayika, onjezerani phwetekere ndikuphika kwa mphindi 15, ndi masamba a basil ndi mchere pang'ono. Tidasungitsa.
  3. Kumbali ina timakonzekera bechamel. Timayika mafuta mu poto ndipo, ikatentha, timawonjezera ufa. Timaphika kwa mphindi ndikuwonjezera mkaka, pang'ono ndi pang'ono osasiya kuyambitsa. Timaphatikizapo grated nutmeg, zambiri, ndi mchere. Tidasungitsa.
  4. Timatsitsa tuna ndikuisunga.
  5. Mu mbale yoyenera uvuni tidzasonkhanitsa lasagna yathu. Timayika poto wa béchamel pamunsi.
  6. Timaphimba ndi masamba awiri kapena atatu a lasagna (zimatengera kukula kwawo koma choyenera ndikuwayika m'njira yoti aphimbe nkhungu).
  7. Pa pasitala timayika msuzi wa phwetekere ndi tuna yaying'ono. Ngati tikufuna, ikani bechamel yaying'ono ndikuphimba ndi ma lasagna sheet.
  8. Timawonjezera bechamel ndikubwereza zigawozo kachiwiri.
  9. Pamapeto pake timaphimba chilichonse ndi bechamel yambiri komanso mozzarella (chatsanulidwa bwino) kapena ndi grated tchizi.
  10. Kuphika pa 180º pafupifupi mphindi 30.
Zambiri pazakudya
Manambala: 400

Zambiri - Zakudya zophulika ndi tuna ndi tsabola


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