Ma polvorones owonjezera a maolivi

Zosakaniza

  • 200 ml ya. mafuta a maolivi
  • 125 gr. shuga wambiri
  • 375 gr. ufa wa tirigu
  • 30 gr. amondi pansi
  • zest kuchokera pakhungu la 1 lalanje
  • sinamoni yaying'ono
  • nthangala za zitsamba kapena zitsamba

Khrisimasi iyi titha kudya ma polvorones modekha ngati tiwakonzekera ndi mafuta m'malo mwa mafuta anyama. Sikoyenera kufotokoza pano za thanzi labwino la golide wamadzi (EVOO), osanenapo za kununkhira komwe kumabweretsa ku ma polvorones omwe amadzipangira okha. Kuti tiwakonde, titha kusankha zonunkhira monga sinamoni, ginger kapena tsabola ndi tsamba la zipatso. Ngati tigwiritsa ntchito nkhungu kudula, timapeza maswiti osangalatsa a Khrisimasi.

Kukonzekera

  1. Timasakaniza mafuta ndi sinamoni, shuga ndi zest lalanje. Lolani kupumula.
  2. Timasakaniza mu mbale yayikulu ufa ndi mafuta omwe adakonzedwa kale. Ngati tili ndi ndodo za mtanda, titha kugwiritsa ntchito. Tikakhala ndi phala lofanana, timathira mchere wa amondi pansi ndikuukanda ndi manja athu. Timapatsa mtandawo mpumulo kwa theka la ola mufiriji, kuti uumire pang'ono.
  3. Timapanga mipira ya mtanda ndi manja athu ndikuyiyika mu nkhungu zing'onozing'ono kapena papepala lophika lokutidwa ndi pepala losakhala ndodo. Timayika ma polvorones mu uvuni wokonzedweratu mpaka madigiri 170 kwa mphindi 30 kapena mpaka bulauni wagolide. Lolani ozizira pamtanda.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

Siyani ndemanga yanu

Anu email sati lofalitsidwa.

*

*

  1. Wotsogolera pazosankhazi: Miguel Ángel Gatón
  2. Cholinga cha deta: Control SPAM, kasamalidwe ka ndemanga.
  3. Kukhazikitsa: Kuvomereza kwanu
  4. Kulumikizana kwa zomwe zafotokozedwazo: Zomwezo siziziwululidwa kwa anthu ena kupatula pakukakamizidwa mwalamulo.
  5. Zosunga: Zosungidwa ndi Occentus Networks (EU)
  6. Ufulu: Nthawi iliyonse mutha kuchepetsa, kuchira ndikuchotsa zidziwitso zanu.