Porrusalda ndi dzungu ndi cod

Kodi mwawona kuti ndikosavuta kukonzekera porrusalda ndi dzungu ndi cod? Komanso ndi Chinsinsi wathunthu zakudya chitsimechi chimayenera kuwerengedwa pamndandanda wa sabata.

Imeneyi ndi Chinsinsi chachikhalidwe, zomwe zidzabwera kwa ife ngati ngale kukondwerera Sabata Lopatulika. Mukudziwa kale kuti mbale zophika zimaphikidwa nthawi ya Lent ndipo, nthawi zambiri, zimakhala zopanda nyama.

Pali mitundu yambiri ya njirayi koma, pandekha, ndimakonda dzungu ndi cod imodzi chifukwa imakhala ndi kununkhira kambiri. Ngakhale mutha kusintha dzungu karoti yemwe amalipatsanso mtundu.

Komano, titha kukonzekera dzungu ndi cod porrusalda kwa ana omwe amayamba kumwa zinthu zolimba. Kukoma sikungakhale kwachilendo kwa iwo chifukwa amapangidwa ndi zosakaniza zomwe amadziwa kale. Kuphatikiza apo, mbatata ndi dzungu zimasokonekera bwino kuti athe kutenga magawo oyenera kukula kwake.

Porrusalda ndi dzungu ndi cod
Chinsinsi chachikhalidwe, cholemera komanso chosavuta kupanga
Author:
Mapangidwe: 2-3
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 clove wa adyo
  • 150 leek (gawo loyera lokha)
  • 300 g mbatata
  • 100 g dzungu
  • Zolemba 150 zachinsinsi
  • 500 g madzi
  • 20 g mafuta
  • Parsley
  • Mchere ndi tsabola
Kukonzekera
  1. Timatsuka leek ndi kudula mu mphete kapena magawo. Timadulanso adyo wosenda.
  2. Timasenda ndikutsuka mbatata. Timawadula powadina, ndiye kuti, gawo lomaliza la kudula silinapangidwe ndi mpeni, koma ndikukoka pang'ono titha kuthyola.
  3. Timatsuka ndi timaluma komanso dzungu mzidutswa tating'ono ting'ono.
  4. Mu mphika, perekani mafuta ndikuchepetsera adyo wosungunuka. Ndiye, sungani magawo a leek pafupifupi mphindi 5 ..
  5. Kenako timathira mbatata ndi dzungu. Timakhala mchere ndi tsabola ndipo sungani chilichonse kwa mphindi imodzi pa kutentha kwapakati.
  6. Timaphatikizapo cod Dulani zidutswa ndikuphimba ndi madzi. Potero ndagwiritsa ntchito 500 ml ya madzi.
  7. Lolani kuphika pamoto wochepa kwa ochepa Mphindi 20. Ngati mukuyenera kuyambitsa, pewani kuyika supuniyo. Ndi bwino kugwedeza mphika. Mwanjira imeneyi tchipisi ta mbatata sidzasweka
  8. Timayang'ana kuti mbatata ndi dzungu ndizofewa, apo ayi, titha kupitiriza kuphika kwa mphindi zochepa. Ngati ndi kotheka, titha kusintha mchere ndi tsabola.
  9. Timagawira porrusalda m'm mbale zakuya, mbale kapena casseroles. Kongoletsani ndi masamba a parsley ndi timatumikira otentha.
Mfundo
Ndi kuchuluka kumeneku kumabwera magawo awiri kwa akulu ndi 2 kutumikirako ana.
Zambiri pazakudya
Manambala: 330

 


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