Zotsatira
Zosakaniza
- 400 gr. nkhanu zophika ndi zosenda
- 4 masamba a letesi
- Supuni 5 mayonesi
- Supuni 5 phwetekere msuzi
- Supuni 2 tiyi ya msuzi wa Worcestershire
- Supuni 2 supuni ketchup, mpiru, kapena kirimu wa horseradish
- madontho ochepa a msuzi wa Tabasco
- Madontho ochepa a mandimu
- paprika wokoma kapena ufa wouma wa phwetekere
- chive
- tsabola
- raft
Nayi njira yachikale yodyera letesi ndi prawn yomwe imagwiritsidwa ntchito m'malesitilanti ambiri komanso pachakudya cha Khrisimasi. Kuchita izi sikovuta konse. Inde zidzakhala zofunikira kudziwa momwe mungasankhire zopangira zabwino, tikulankhula za prawn koposa zonse, ndi kukonzekera msuzi wolemera zokometsera zokometsera.
Kukonzekera:
1. Dulani letesi mu mizere ya julienne kapena masamba amodzi ndikuyiyika magalasi anayi. Timaperekanso nsomba m'zigalasi.
2. Timakonza msuzi wodyera posakaniza mayonesi, msuzi wa phwetekere, msuzi wa Chingerezi, ketchup (kapena imodzi mwazina ziwirizo) ndi Tabasco. Nyengo yolawa ndi nyengo ndi mandimu.
3. Phimbani prawns ndi msuzi wabwino, kongoletsani ndi paprika ndi chives wodulidwa.
Chithunzi: bbcgoodfood
Khalani oyamba kuyankha