Puff pastry empanada ndi nyama ndi tsabola wofiira

Nyama ndi chitumbuwa cha tsabola

Timakonda phala pastry empanadas. Ndizosavuta kupanga, makamaka ngati tili ndi mtanda wopangidwa kale. Ndipo zimenezi zimatichitikira ndi empanada yamasiku ano, imene tikonza ndi mapepala awiri a makeke, imodzi mwa imene timapeza m’sitolo yaikulu m’firiji.

Monga kudzazidwa tikukonzekera msuzi wamasamba ndi mince. osayiwala za wokazinga tsabola chifukwa adzapereka kukhudza kwapadera kwa empanada yathu.

Pastry yanga ndi yozungulira koma, ngati muli ndi mapepala awiri a makoswe amakona anayi, mudzapeza zotsatira zomwezo koma ndi mawonekedwe osiyana.

Puff pastry empanada ndi nyama ndi tsabola wofiira
Empanada yosavuta kupanga chifukwa tidzagwiritsa ntchito pastry, yomwe timapeza ndikukonzeka m'sitolo.
Author:
Khitchini: Zamakono
Mtundu wa Chinsinsi: Zowonjezera
Mapangidwe: 10
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 3 ma shoti
  • 2 zanahorias
  • 1 sprig ya udzu winawake
  • 30 g mafuta
  • chi- lengedwe
  • 650 g wa nyama yosungunuka yosakaniza (nkhumba ndi ng'ombe)
  • Pepper
  • Mapepala awiri ophika, ozungulira
  • Zingwe zina za tsabola wokazinga
  • Dzira la 1 kapena mkaka pang'ono kuti upende pamwamba
Kukonzekera
  1. Timakonza ndiwo zamasamba.
  2. Peel ndi kuwaza shallots; kusamba ndi kuwaza leek; Peel ndi kuwaza karoti.
  3. Timayika masamba athu mu poto ndikuwaza mafuta a azitona.
  4. Siyani kuti iphike ndipo ngati n'koyenera onjezerani madzi pang'ono kuti aphike bwino komanso kuti asapse.
  5. Kaloti akamafewa, timawonjezera nyama yathu.
  6. Timaphika ndikuyambitsa nthawi ndi nthawi ndikuphatikiza ndi zina zonse.
  7. Tsegulani mapepala a puff pastry ndikuyiyika pa tray yophika, osachotsa pepala lophika lomwe nthawi zambiri limabwera ndi phukusi.
  8. Timayika nyama ndi masamba pa pepala lophika.
  9. Konzani mizere ingapo ya tsabola wofiira wowotcha pamwamba.
  10. Timatseka empanada ndi pepala lina la puff pastry. Tsekani m'mphepete mwa kupukuta ndi zala zanu kapena kugwiritsa ntchito mphanda. Pangani mabowo angapo pamwamba pogwiritsa ntchito mphanda.
  11. Sambani pamwamba ndi dzira lomenyedwa kapena mkaka.
  12. Kuphika pa 200º (uvuni wokonzedweratu) kwa mphindi pafupifupi 30.
Zambiri pazakudya
Manambala: 270

Zambiri - Tsabola wokazinga ndi fungo la rosemary


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