Musaphonye izi zobwera, zosavuta, zamphamvu ndi zosakaniza zokometsera zokongola. tidzachita zina ma tartlets ang'onoang'ono, chifukwa cha mapepala athu a puff pastry omwe titha kugula mu supermarket iliyonse. Tidzawotcha pudding wakuda popanda khungu, komwe pambuyo pake tidzagwiritsa ntchito kudzazidwa. Tiyika chidutswa cha tchizi mbuzi ndipo tidzaphika. Zotsatira zake ndi tartlet yophika, yomwe tidzamaliza ndi supuni ya sitiroberi kapena kupanikizana kwa phwetekere. Kuphatikiza kodabwitsa!
Ngati mumakonda maphikidwe ndi soseji yamagazi, yesani njira yathu empanada wothira pudding wakuda ndi apulo.
- Mapepala awiri ophika
- 1 mpunga pudding ndi anyezi
- 100 g wa tchizi wopindika wa mbuzi
- 150 g sitiroberi kapena phwetekere kupanikizana
- 30 ml mafuta
- Timatsegula soseji yamagazi ndipo timachotsa khungu. timamuponya ku mwachangu mu poto ndi 30 ml ya mafuta a maolivi ndi kuzisiya zokazinga, kuzigwedeza nthawi ndi nthawi kuti ziphike. Tikakonzekera, timachiyika pambali.
- timayika zathu mapepala a puff pastry patebulo. Timatenga chodulira chozungulira komanso chachikulu ndikupanga ma tartlets 6 mpaka 8.
- Kuti tipange pansi pang'ono kuzungulira tart, tikhoza kuchita m'njira ziwiri. Timadula chingwe chachitali ndikuchiyika pamphepete, ndikumangirira ndi madzi pang'ono. Njira ina ingakhale kudula bwalo lina ndi mpeni kudula lina mkati, kusiya bwalo limene timafunikira kuti tipange pansi kuti tipange. Tidzakakamiranso ndi madzi pang'ono.
- Timayika magazi soseji wosanjikiza m'katikati ndi mkati mwa tartlet.
- Timadula chidutswa cha tchizi mbuzi ndipo timayikanso pamwamba pa soseji yamagazi.
- Timatenthetsa 200 ° uvuni]ndi kutentha ndi kutsika, ndipo timayika ma tartlets pakati. Aloleni iwo aziphika mpaka golide wofiira, pafupi mphindi 12 mpaka 15.
- Tikawakonzekera tidzawamaliza ndi a supuni ya tiyi ya kupanikizana, kuti azigwira mowawa.
Khalani oyamba kuyankha