Quiche ya nsomba kuti ipindule ndi zotsala za Chaka Chatsopano

Ndithudi tikhala ndi nsomba zotsala kuchokera mgonero la Chaka Chatsopano ndipo sitikudziwa choti tichite nazo. Chomwe tikudziwikira ndikuti sitikutaya nsomba ndipo timafuna kuti zikhale mbale yosavuta komanso yofulumira kupanga. Mtundu womwewo wa mbale kuti mugwiritse ntchito zotsala Timawalangiza kale pambuyo pa Khrisimasi.

Poterepa, tipanga keke yamchere, keke yamchere yomwe iyenera kukhala mu uvuni kwakanthawi kochepa ndipo kuchokera pomwe anawo adzalandira chakudya chabwino ndi mphero yabwino.

Zosakaniza: Tsamba la pasitala wosweka, anyezi, nsomba yophika kapena yophika, mazira atatu, 3 ml ya kirimu wamadzi, mchere ndi tsabola

Kukonzekera: Lembani malata ozungulira ndi keke yoperewera ndipo musanaphike mu uvuni kwa mphindi zisanu pamadigiri 180. Pakadali pano timasakaniza nsomba, anyezi wosungunuka ndi zonona ndi mazira omenyedwa ndi mchere ndi tsabola. Timatsanulira mtandawu pasitala wofupikitsa ndikuubwezeretsanso mu uvuni mpaka utakhala wonyezimira wagolide.

Chithunzi: Pritchitts

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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