Raffaello kapena coconut ndi keke chokoleti choyera

Zosakaniza

  • 1 keke yosavuta
  • 200 gr wa chokoleti choyera
  • Supuni 2 zowonjezera shuga
  • 600 ml. zonona zamadzimadzi
  • 200 gr. kokonati grated
  • 1 amondi ochepa, ogawanika
  • Supuni 5 zamadzi
  • Supuni 1 ya shuga woyera
  • Supuni 1 ya kukoma kwa amondi kapena mowa wotsekemera

Kugwiritsa ntchito zosakaniza za kokonati wotchuka ndi mabokosi oyera chokoleti kupanga mchere sizatsopano ku Recipe. M'masiku ake tinakonzekera kale a tiramisu ndi ena maapulo wokazinga ouziridwa ndi Raphael.

Kukonzekera: 1. Timakonzekera a keke ya siponji ndi wandiweyani kuti tithe kudula pakati. Timalola kuziziritsa.

2. Tsopano tikonza kirimu chokoleti choyera motere. Sungunulani chokoleti choyera mu chowotchera kawiri kapena mu microwave ndikusungira.

3. Pambuyo pake, timakwapula kirimu wozizira ndi shuga ndikuwonjezera chokoleti choyera chosungunuka ndi kangapo kakoko kokonati. Timasakaniza bwino.

4. Timapanga mankhwala kuti tizimwa keke. Timaphika madzi mu poto ndikuwonjezera shuga mpaka utakola pang'ono. Kunja kwa moto, onjezani fungo kapena mowa wamchere wa amondi.

5. Sonkhanitsani kekeyo, choyamba muduleni keke iŵiri. Timanyowetsa magawo ndi madzi. Pa mbale imodzi ya siponji, timafalitsa theka la zonona. Timaphimba kirimu ndi keke ina ya chinkhupule ndikuphimba chimodzimodzi ndi zonona.

6. Kongoletsani ndi kokonati wokazinga ndikuyika firiji keke kwa maola angapo kuti izikhala yogwirizana.

Chithunzi: Chinthaka

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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