Ragú mu bianco, msuzi wa ku Bolognese wopanda phwetekere

Zosakaniza

  • 400 gr. nyama yosungunuka
  • 100 gr. nyama yankhumba yodulidwa
  • 600 ml. msuzi wa nyama
  • 1 ikani
  • 1 zanahoria
  • 1 sprig ya udzu winawake
  • 2 cloves wa adyo
  • 150 ml ya ml. vinyo woyera
  • 2 masamba
  • basil watsopano
  • romero
  • sage
  • mafuta
  • tsabola
  • raft

Monga pizza 'mu bianco', msuzi wophika nyama waku Italiya wopanda phwetekere. Komabe ndichokoma chifukwa chimakhala ndi mitundu yambiri ya ndiwo zamasamba, zitsamba ndi zonunkhira. Ndikofunikanso kuwonjezera vinyo wabwino ndi msuzi kuphika msuzi pamoto wochepa kwambiri. Ragout yoyera imatha kutithandizira monga msuzi wa pasitala ndikudzaza lasagna, cannelloni kapena crepes.

Kukonzekera:

1. Peel ndi finely kudula masamba. Timayika mafuta abwino mu poto lalikulu ndikulola adyo ndi anyezi mwachangu. Kenaka yikani karoti ndi udzu winawake wodulidwa.

2. Msuzi ukakonzeka, onjezani tchire ndi rosemary limodzi ndi nyama yankhumba. Sakanizani pang'ono ndikuwonjezera nyama ku casserole. Timayika kutentha kwambiri ndikuyambitsa kuti tilekanitse bwino nyama. Onjezani tsamba la bay ndikusiya nyamayo bulauni kwa mphindi zochepa. Kenako timatsanulira vinyo ndikuchepetsa kutentha. Nyengo ndi mchere ndi tsabola.

3. Pang'ono ndi pang'ono tikuwonjezera madengu a msuzi pamene akumenyedwa ndi nyama. Tiyenera kuphika msuziwu kwa ola limodzi ndikuphimba mphika. Pomaliza timathira basil ndikukonzanso mchere ndi tsabola.

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